SOFINA FOODS Salary
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0 ratings
2 reviews
Malton
C/O KARRO FOOD LIMITED NORTON GROVE INDUSTRIAL ESTATE, HUGDEN WAY NORTON MALTON YO17 9NE ENGLAND

Earnings on positions in SOFINA FOODS

Estimated salary

£ 1920

Median salary at SOFINA FOODS

£ 1760 Lowest salary
£ 2347 The average salary
£ 7083 Highest salary

SOFINA FOODS is looking for employees for positions:

recruitment coordinator

Working hours

  • full-time

Requirements

  • proven experience in a similar role in a fast-paced environment, preferably within the food manufacturing industry
  • familiarity with recruitment strategies, candidate sourcing, and interviewing techniques
  • strong interpersonal and communication skills with the ability to collaborate effectively with internal teams and external agencies
  • exceptional organisational skills and attention to detail to manage multiple recruitment activities simultaneously
  • proficiency in using applicant tracking systems and other HR software
  • analytical mindset with the ability to derive meaningful insights from recruitment data
  • knowledge of relevant employment laws and regulations

accountant

Benefits

  • company car
  • savings plan

Salary

  • salary

Responsibility

  • partner with the Grimsby Seafood Finance Lead to deliver accurate, insightful weekly and monthly plant reporting
  • lead the preparation and delivery of Continuous Improvement reports, offering actionable insights into key cost and efficiency metrics
  • reconcile commercial and P&L gross margins, ensuring consistency and investigating discrepancies
  • respect
  • build business cases through well-articulated, right-first-time CAPEX proposals for senior review
  • achievement drive
  • play a key role in operational performance meetings, identifying areas for improvement and supporting data-driven decision-making
  • influencing

Requirements

  • qualified ACA/ACCA/CIMA
  • experience in manufacturing / operational accounting
  • strong understanding of manufacturing
  • CIMA / ACCA qualified
  • good educational background, fully qualified accountant
  • understanding of operational systems and procedures
  • evident confidence in presentation, communication and negotiating with professional peer groups
  • understanding of FMCG industry

Contract type

  • full time

multi skilled engineer

Salary

  • salary

Responsibility

  • carry out preventative and reactive maintenance across a range of production equipment
  • ensure all machinery operates efficiently, safely, and in line with regulatory requirements
  • support root cause analysis and continuous improvement initiatives
  • work closely with production and engineering teams to minimise downtime and improve line efficiency
  • uphold best practices in health, safety, and environmental compliance
  • contribute to lean maintenance practices, including TPM and CI tools
  • perform other reasonable duties as assigned by your Line Manager
  • ensure effective handover of information across shift

Requirements

  • experience of electrical / mechanical engineering
  • recognised and validated maintenance engineering qualification or certificate training to NVQ Level 3 standard
  • multi skilled engineering background
  • to engineering based operational efficiency programmes
  • understanding of FMCG industry
  • in a similar role of supporting Site Strategy for Quality/HS/EMS/Engineering
  • understanding of retailer products and quality standards preferable
  • of supporting improvement activities/events within facilities and engineering owned areas

production operative

Responsibility

  • verify product specifications
  • adjust machine settings for different products
  • cutting, trimming, and preparing pork products
  • report faults in products / machinery to team leader
  • packing and stacking finished goods
  • processing meat products
  • maintaining high hygiene and safety standards
  • pack and label goods

Requirements

  • attention to detail
  • ability to work in a busy factory environment as part of a high functioning team
  • food Hygiene Level 2 is an advantage but not essential as full training will be given
  • practical and detail-oriented, with a focus on quality
  • ability to work quickly in order to meet production targets
  • understanding and knowledge of line equipment and throughput requirements
  • an understanding and appreciation of Safety, Hygiene and Quality
  • comfortable working in a fast-paced, hands-on environment

sales assistant

Responsibility

  • greet and serve customers in a friendly and professional manner
  • greeting and serving customers
  • prepare and present the counter to the highest standard
  • preparing counter
  • prepare different cuts of meat and assist customers with product knowledge
  • preparing different cuts of meat
  • support counter and pre-pack operations, including product sampling
  • assisting customers with their purchases and providing product knowledge

Requirements

  • proven customer service excellence
  • determination to drive sales
  • IT literacy
  • knowledge of legal requirements and procedures
  • capability to motivate and guide team daily
  • deadline focused
  • flexible within working hours
  • ability to support store manager when not on site and act in a professional manner

Contract type

  • part time

engineer

Salary

  • salary

Responsibility

  • to accurately record all breakdown information for all plant and equipment ensuring continuation of specific information per machine
  • to accurately record all service work as detailed on the Planned Preventative Maintenance service sheets and job sheets
  • to undertake specific and timely planned maintenance of equipment in line with Engineering Manager and Engineering Shift Leader requirements
  • to contribute towards the continual development and improvement of the department’s operational activities and functions
  • to carry out all electrical and engineering maintenance activities with due consideration of safe plant operations assessing all aspects of maintenance procedures, ensuring a safe working environment at all time
  • book out parts from engineering stores according to procedures
  • undertake other jobs as reasonably requested within the scope of the job to improve the running of the department
  • understand and adhere to company Food Safety policies and procedures

Requirements

  • recognised Mechanical Engineering Qualification or relevant experience
  • recognised Fabrication/Welding Qualification or 3 years relevant experience
  • experience of electrical / mechanical engineering
  • knowledge of operating machinery
  • understanding of FMCG industry
  • knowledge of industry safety practices
  • knowledge of operating workshop machinery
  • understanding of retailer products and quality standards preferable

team leader

Salary

  • salary

Requirements

  • recognised and validated maintenance engineering qualification or certificate training to NVQ Level 3 standard in Electrical Engineering / Mechanical Engineering
  • experience of Mechanical and Electrical Engineering
  • proven management skills with the ability to optimise team performance and development
  • level 3 Food Hygiene
  • understanding of FMCG industry
  • highly developed inter-personal and communication skills coupled with the ability to negotiate and influence at all levels within the business
  • level 3 HACCP
  • management experience

Responsibility

  • ensure you and your shift respond to equipment breakdowns quickly and leave the equipment in a safe, operable condition
  • liaise with the Engineering Manager, ensuring adequate cover at all times for holiday and training courses etc
  • advise of stock damages/incorrect products/details – liaising with Stock control team
  • report on KPIs and use results to drive improved performance
  • regular constructive engagement with, and co-ordination of, the broader engineering teams to facilitate the local delivery of site engineering goals
  • support the Engineering Manager and the other Engineering Shift Leaders ensuring clear and effective operation of the Engineering Department
  • ensure the relevance and accuracy of all documentation relating to fresh in and frozen raw out including labelling of all stock items
  • act as a professional and trusted advisor to the Engineering and site Management team on all maintenance and engineering matters

butcher

Responsibility

  • handle and process food items to required specifications
  • carrying out expert butchery tasks to high hygiene, quality, and safety standards
  • work within food safety and hygiene standards
  • working in production teams to meet daily output goal
  • support the overall production process in a fast-paced environment
  • supporting consistency through your precision and attention to detail
  • maintaining a safe and efficient working environment
  • cutting and butchering of products to pre-set standards while comfortably keeping pace with the speed of the line

Requirements

  • previous experience in butchery or slaughter
  • strong attention to detail and a focus on quality
  • A reliable, team-focused mindset
  • flexibility and adaptability to meet production needs
  • previous experience of butchery work, preferably gained in a production environment is preferential although full training is provided
  • full training is provided
  • training is available for the right candidates with core experience
  • attention to detail/good observational skills

auditor

Responsibility

  • lead and maintain quality and technical requirements within the factory environment
  • ensure all customer and legal requirements are met
  • ensure all raw materials, processed products, and finished products conform to specifications
  • ensure incoming raw materials and packaging meet internal specifications
  • carry out Quality and Technical duties as defined by the Technical and Quality Managers
  • report any non-conformance issues to the Line Manager in a timely manner
  • challenge fellow work colleagues to ensure compliance with the highest standards in the business
  • collect samples for laboratory testing

Requirements

  • level 3 Food Hygiene
  • quality Auditing experience
  • internal Auditing Qualification
  • root Causes Analysis
  • intermediate HACCP
  • experience of working in Chilled environments
  • knowledge of fish products
  • ability to take part in audits

technical manager

Requirements

  • extensive experience in technical systems, standards management, and leadership within a food manufacturing business. Protein manufacturing is advantageous
  • solid experience with technical systems and standards and management within manufacturing
  • degree in Food Science, Food Technology, or a related discipline preferred
  • A Graduate of Food Science/Technology
  • proven track record in successfully managing and developing technical teams
  • direct experience of change management at a senior level
  • strong track record of successful team management
  • experience of managing key capital projects as part of daily role

Contract type

  • full time

Responsibility

  • support site preparations for audits and inspections, ensuring full compliance with food safety regulations
  • work closely with operations and NPD teams to ensure seamless product development and launch
  • monitor and report on key technical and hygiene performance metrics
  • lead the Quality team in root cause analysis to prevent quality issues
  • oversee and maintain the site’s quality management system, ensuring adherence to BRC and food safety requirements
  • keep the site always ready for audits from customers and authorities

Changes in earnings for the position production operative

0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
2024
2025

Changes in earnings for the position butcher

0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
2024
2025

Changes in earnings for the position auditor

0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
2024
2025

Changes in earnings for the position production operatives

0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
2024
2025

Data based on job offers published by the company

Earnings on positions in SOFINA FOODS

Average salary in this position
Average salary in this position in the country
accountant
4583 £
-31%
3188 £
auditor
2080 £
25%
2584 £
butcher
1980 £
17%
2312 £
engineer
3250 £
6%
3430 £
engineering manager
5000 £
6%
5261 £
finance administrator
1998 £
14%
2275 £
general operative
1760 £
13%
1979 £
hr administrator
1916 £
15%
2192 £

National average salary

2950 £

Average salary in this company

2347 £