SOFINA FOODS is looking for employees for positions:
recruitment coordinator
Working hours
full-time
Requirements
proven experience in a similar role in a fast-paced environment, preferably within the food manufacturing industry
familiarity with recruitment strategies, candidate sourcing, and interviewing techniques
strong interpersonal and communication skills with the ability to collaborate effectively with internal teams and external agencies
exceptional organisational skills and attention to detail to manage multiple recruitment activities simultaneously
proficiency in using applicant tracking systems and other HR software
analytical mindset with the ability to derive meaningful insights from recruitment data
knowledge of relevant employment laws and regulations
accountant
Benefits
company car
savings plan
Salary
salary
Responsibility
partner with the Grimsby Seafood Finance Lead to deliver accurate, insightful weekly and monthly plant reporting
lead the preparation and delivery of Continuous Improvement reports, offering actionable insights into key cost and efficiency metrics
reconcile commercial and P&L gross margins, ensuring consistency and investigating discrepancies
respect
build business cases through well-articulated, right-first-time CAPEX proposals for senior review
achievement drive
play a key role in operational performance meetings, identifying areas for improvement and supporting data-driven decision-making
influencing
Requirements
qualified ACA/ACCA/CIMA
experience in manufacturing / operational accounting
strong understanding of manufacturing
CIMA / ACCA qualified
good educational background, fully qualified accountant
understanding of operational systems and procedures
evident confidence in presentation, communication and negotiating with professional peer groups
understanding of FMCG industry
Contract type
full time
multi skilled engineer
Salary
salary
Responsibility
carry out preventative and reactive maintenance across a range of production equipment
ensure all machinery operates efficiently, safely, and in line with regulatory requirements
support root cause analysis and continuous improvement initiatives
work closely with production and engineering teams to minimise downtime and improve line efficiency
uphold best practices in health, safety, and environmental compliance
contribute to lean maintenance practices, including TPM and CI tools
perform other reasonable duties as assigned by your Line Manager
ensure effective handover of information across shift
Requirements
experience of electrical / mechanical engineering
recognised and validated maintenance engineering qualification or certificate training to NVQ Level 3 standard
multi skilled engineering background
to engineering based operational efficiency programmes
understanding of FMCG industry
in a similar role of supporting Site Strategy for Quality/HS/EMS/Engineering
understanding of retailer products and quality standards preferable
of supporting improvement activities/events within facilities and engineering owned areas
production operative
Responsibility
verify product specifications
adjust machine settings for different products
cutting, trimming, and preparing pork products
report faults in products / machinery to team leader
packing and stacking finished goods
processing meat products
maintaining high hygiene and safety standards
pack and label goods
Requirements
attention to detail
ability to work in a busy factory environment as part of a high functioning team
food Hygiene Level 2 is an advantage but not essential as full training will be given
practical and detail-oriented, with a focus on quality
ability to work quickly in order to meet production targets
understanding and knowledge of line equipment and throughput requirements
an understanding and appreciation of Safety, Hygiene and Quality
comfortable working in a fast-paced, hands-on environment
sales assistant
Responsibility
greet and serve customers in a friendly and professional manner
greeting and serving customers
prepare and present the counter to the highest standard
preparing counter
prepare different cuts of meat and assist customers with product knowledge
preparing different cuts of meat
support counter and pre-pack operations, including product sampling
assisting customers with their purchases and providing product knowledge
Requirements
proven customer service excellence
determination to drive sales
IT literacy
knowledge of legal requirements and procedures
capability to motivate and guide team daily
deadline focused
flexible within working hours
ability to support store manager when not on site and act in a professional manner
Contract type
part time
engineer
Salary
salary
Responsibility
to accurately record all breakdown information for all plant and equipment ensuring continuation of specific information per machine
to accurately record all service work as detailed on the Planned Preventative Maintenance service sheets and job sheets
to undertake specific and timely planned maintenance of equipment in line with Engineering Manager and Engineering Shift Leader requirements
to contribute towards the continual development and improvement of the department’s operational activities and functions
to carry out all electrical and engineering maintenance activities with due consideration of safe plant operations assessing all aspects of maintenance procedures, ensuring a safe working environment at all time
book out parts from engineering stores according to procedures
undertake other jobs as reasonably requested within the scope of the job to improve the running of the department
understand and adhere to company Food Safety policies and procedures
Requirements
recognised Mechanical Engineering Qualification or relevant experience
recognised Fabrication/Welding Qualification or 3 years relevant experience
experience of electrical / mechanical engineering
knowledge of operating machinery
understanding of FMCG industry
knowledge of industry safety practices
knowledge of operating workshop machinery
understanding of retailer products and quality standards preferable
team leader
Salary
salary
Requirements
recognised and validated maintenance engineering qualification or certificate training to NVQ Level 3 standard in Electrical Engineering / Mechanical Engineering
experience of Mechanical and Electrical Engineering
proven management skills with the ability to optimise team performance and development
level 3 Food Hygiene
understanding of FMCG industry
highly developed inter-personal and communication skills coupled with the ability to negotiate and influence at all levels within the business
level 3 HACCP
management experience
Responsibility
ensure you and your shift respond to equipment breakdowns quickly and leave the equipment in a safe, operable condition
liaise with the Engineering Manager, ensuring adequate cover at all times for holiday and training courses etc
advise of stock damages/incorrect products/details – liaising with Stock control team
report on KPIs and use results to drive improved performance
regular constructive engagement with, and co-ordination of, the broader engineering teams to facilitate the local delivery of site engineering goals
support the Engineering Manager and the other Engineering Shift Leaders ensuring clear and effective operation of the Engineering Department
ensure the relevance and accuracy of all documentation relating to fresh in and frozen raw out including labelling of all stock items
act as a professional and trusted advisor to the Engineering and site Management team on all maintenance and engineering matters
butcher
Responsibility
handle and process food items to required specifications
carrying out expert butchery tasks to high hygiene, quality, and safety standards
work within food safety and hygiene standards
working in production teams to meet daily output goal
support the overall production process in a fast-paced environment
supporting consistency through your precision and attention to detail
maintaining a safe and efficient working environment
cutting and butchering of products to pre-set standards while comfortably keeping pace with the speed of the line
Requirements
previous experience in butchery or slaughter
strong attention to detail and a focus on quality
A reliable, team-focused mindset
flexibility and adaptability to meet production needs
previous experience of butchery work, preferably gained in a production environment is preferential although full training is provided
full training is provided
training is available for the right candidates with core experience
attention to detail/good observational skills
auditor
Responsibility
lead and maintain quality and technical requirements within the factory environment
ensure all customer and legal requirements are met
ensure all raw materials, processed products, and finished products conform to specifications
ensure incoming raw materials and packaging meet internal specifications
carry out Quality and Technical duties as defined by the Technical and Quality Managers
report any non-conformance issues to the Line Manager in a timely manner
challenge fellow work colleagues to ensure compliance with the highest standards in the business
collect samples for laboratory testing
Requirements
level 3 Food Hygiene
quality Auditing experience
internal Auditing Qualification
root Causes Analysis
intermediate HACCP
experience of working in Chilled environments
knowledge of fish products
ability to take part in audits
technical manager
Requirements
extensive experience in technical systems, standards management, and leadership within a food manufacturing business. Protein manufacturing is advantageous
solid experience with technical systems and standards and management within manufacturing
degree in Food Science, Food Technology, or a related discipline preferred
A Graduate of Food Science/Technology
proven track record in successfully managing and developing technical teams
direct experience of change management at a senior level
strong track record of successful team management
experience of managing key capital projects as part of daily role
Contract type
full time
Responsibility
support site preparations for audits and inspections, ensuring full compliance with food safety regulations
work closely with operations and NPD teams to ensure seamless product development and launch
monitor and report on key technical and hygiene performance metrics
lead the Quality team in root cause analysis to prevent quality issues
oversee and maintain the site’s quality management system, ensuring adherence to BRC and food safety requirements
keep the site always ready for audits from customers and authorities
Changes in earnings for the position production operative
0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
1.8K £
2024
1.9K £
2025
Changes in earnings for the position butcher
0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
1.8K £
2024
1.9K £
2025
Changes in earnings for the position auditor
0300 £600 £900 £1.2K £1.5K £1.8K £
0300 £600 £900 £1.2K £1.5K £1.8K £
1.8K £
2024
1.9K £
2025
Changes in earnings for the position production operatives