SOFINA FOODS

Responsibility

• plan, co-ordinate and monitor the receipt, storage and despatch of goods
• assist in special projects as assigned by management
• ensure that vehicles, machinery and equipment is well maintained and fit for purpose

Requirements

• proven management skills with the ability to optimise team performance and development
• highly developed inter-personal and communication skills coupled with the ability to negotiate and influence at all levels within the business
• ability to build, lead and motivate a skilled team able to meet objectives and agreed targets
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• good IT skills, in particular spread sheets and databases and a knowledge of warehouse systems
• excellent attention to detail skills
• possess a “right first time”, diligent and conscientious work ethic

Earnings for position warehouse team leader

Responsibility

• receiving deliveries and completing paperwork required
• supporting management function

Requirements

• proven customer service excellence
• determination to drive sales
• IT literacy
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• knowledge of legal requirements and procedures
• capability to motivate and guide team daily
• support to deliver and train new people
• deadline focused
• flexible within working hours
• ability to support store manager when not on site and act in a professional manner
• strong communicator
• competent to work well under pressure

Responsibility

• supporting the Operations team to meet the customer requirements by deboning the required amount of legs required
• ensuring we follow Health and Safety procedures
• ensuring we follow our Food Safety procedures
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• roles may involve a large amount of manual handling
• carry out butchery activities to meet customer and company needs
• receiving deliveries and completing paperwork required. Special offer material distribution. General cleaning

Requirements

• previous experience in a retail butchery experience
• experience as a butcher or butchery qualification essential to the role
• proven customer service excellence. Determination to drive sales
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• all PPE is provided
• knowledge of legal requirements and procedures
• support to deliver and train new people
• deadline focused
• flexible within working hours
• ability to support store manager when not on site and act in a professional manner
• strong communicator
• competent to work well under pressure
• A keen interest in developing a career within the trade
• the ability to work on own initiative

Responsibility

• design and implement new processes, equipment, and systems to enhance production efficiency and quality
• work closely with the Continuous Improvement Manager to develop and execute project plans for process optimisation
• prepare detailed reports and presentations on process evaluation and improvement initiatives for senior management

Requirements

• bachelor's degree in Process Engineering, Chemical Engineering, Mechanical Engineering, or a related field
• proven experience in process engineering within the food manufacturing industry
• strong understanding of manufacturing processes and systems, including automation and process control
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• familiarity with Lean Manufacturing, Six Sigma, and other continuous improvement methodologies
• excellent analytical, problem-solving, and project management skills
• ability to work collaboratively in a cross-functional team environment
• strong communication and interpersonal skills
• commitment to sustainability and environmental practices

Responsibility

• proactively address employee enquiries and concerns related to compensation and benefits, including the development of appropriate materials
• conduct benchmarking and develop job evaluation methods to inform compensation and benefits strategies

Requirements

• numerate with attention to detail
• excellent communicator both written and in verbal form
• logical thinker with the ability to create solutions to problems
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• financial modelling and budgeting experience
• working knowledge of regulations around benefits and pay
• experience within reward or payroll roles
• relevant bachelor degree qualification