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Estimated salary
£ 1760
Median salary at GILPIN LAKE HOUSE
£ 120Lowest salary
£ 1887The average salary
£ 5416Highest salary
Do you believe that workers at GILPIN LAKE HOUSE are paid fairly?
GILPIN LAKE HOUSE is looking for employees for positions:
sous chef
sous chef
night manager
marketing manager
pastry chef
gardener
hotel manager
manager
hotel receptionist
demi chef de partie
driver
Trade
food Preparation & Service
Food Preparation & Service
Language
english
Requirements
culinary qualification or experience in a professional kitchen
food hygiene qualification is essential
significant previous experience in a professional kitchen, including experience in a leadership role
strong culinary skills with expertise in various cooking techniques and cuisines
excellent organisational and time management skills to manage kitchen operations effectively
leadership abilities to motivate and guide a diverse team of kitchen staff
attention to detail and a commitment to delivering high-quality dishes
strong knowledge of food safety and sanitation regulations
Responsibility
ensures compliance with all health and safety regulations, including proper food handling, storage, and sanitation practices. Conducts regular kitchen inspections to maintain a clean, tidy, organised and safe working environment at all times
trains, mentors, and motivates kitchen staff, including chefs, cooks, and kitchen assistants. Provides guidance on culinary techniques, menu items, and best practices to ensure consistent skill development and professional growth
assists in monitoring and controlling food costs, portion sizes, and wastage. Implements strategies to optimise ingredient utilisation, minimise expenses, and maximise profitability while maintaining quality standards
fosters effective communication and collaboration within the kitchen team and with other departments. Coordinates with other chefs and staff members to ensure seamless operations, efficient service, and guest satisfaction