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CLARIDGE HOUSE ESTATES is looking for employees for positions:
kitchen manager
kitchen manager
Requirements
experience of budgets and purchasing
experience of delivering quality service
excellent team leadership skills
able to plan menus and produce vegetarian or vegan food to a high standard
be able to demonstrate good interpersonal staff management skills
able to monitor and manage all aspects of the financial parts of this role
experience of planning, implementing, maintaining and reviewing service standards
able to use general cleaning equipment safely and correctly
Responsibility
participate in regular team meetings to check forthcoming business requirements including catering and ensure the team are appropriately briefed
monitor costs to meet budgets, review suppliers and cost controls whilst fulfilling our criteria of sustainable and organic produce to meet business needs