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BIJOU is looking for employees for positions:
commis chef
commis chef
general manager
bartender
waiting staff
Working hours
full-time | Part-time
Language
english
Responsibility
making sound decisions and problem-solving
making Pizzas, Sandwiches & our Platters
growing your sales
communicating effectively
doing regular stock-takes and ordering as necessary
liaising with owners and front of house manager and operations manager
hours will depend on experience and flexibility. We are now starting to open during the day and longer days and are looking for someone to work along with our team
ensuring the highest standard of kitchen hygiene & food safety
Requirements
A solid background in delivering consistently high-quality experiences to guests
in-depth knowledge of kitchen health and safety as well as food and hygiene standards
ability to think on your feet and find the best solutions to any problems that arise
top-notch organisation and outstanding communication skills
A genuine passion for delivering an amazing guest experience and developing your team
2+ Years experience In a Kitchen is ideal
running a Kitchen: 2 years
1+ Years running a section in a commercial kitchen
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