THE WHITE HART CRANLEIGH

Earnings for position chef de partie

Responsibility

• directing the food preparation process and delegating tasks
• cooking and preparing high quality dishes
• assisting the Head Chef to create menu items, recipes and develop dishes
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• supervising all kitchen stations
• supervising, motivating and working closely with other Chefs of all levels
• being responsible for health and safety
• being responsible for food hygiene practices
• ensuring food quality and excellent standards are maintained for all dishes created
• assisting with determining food inventory needs, stocking and ordering
• ensuring the kitchen meets all regulations including sanitary and food safety guidelines

Requirements

• chef: 2 years
• cooking: 1 year

Responsibility

• manage kitchen operations, including stock control, ordering, and budget management
• we are seeking a talented and experienced Head Chef to join our team.The successful candidate will lead the culinary team in delivering exceptional dining experiences to our guests

Requirements

• proven experience as a Head Chef or similar role in the hospitality industry
• strong leadership skills with the ability to motivate and inspire a team
• in-depth knowledge of culinary techniques and practices, with a passion for creating innovative dishes
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• excellent understanding of food safety standards and procedures
• proficient in all aspects of food preparation, cooking methods, and kitchen management
• relevant culinary qualifications and certifications are desirable
• chef: 3 years

Earnings for position executive chef

Earnings for position chef de partie

Requirements

• kitchen: 1 year