THE GOOSE

Responsibility

• this job requires an individual with good experience in the industry and who has worked in similar/the same role previously
• manage the team to ensure customer service standards are met and customer enquiries are dealt with
• the Giddy Goose DUNDEE are looking for the right candidate to step into the role of General Manager, a challenging and equally rewarding position
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• the Giddy Goose PERTH are looking for the right candidate to step into the role of General Manager, a challenging and equally rewarding position
• guidance and support will be offered throughout the job directly from our senior management
• managing, training and consistently working to improving the skills and qualities of the team
• as a modern & fast growing company we are looking for a no nonsense, reliable, experienced restaurant manager to run the day to day operations of our extremely busy venue in the heart of Dundee
• as a modern & fast growing company we are looking for a no nonsense, reliable, experienced restaurant manager to run the day to day operations of our extremely busy venue in the heart of Perth
• accountable for the successful delivery of any changes that may be implemented
• the individual will be responsible for maintaining a consistent revenue, ensuring the highest ‘Giddy’ standard of service is given by all members of staff as well as taking personal pride in the appearance, performance and cleanliness of the venue at all times
• accountability for building inclusive and diverse teams that deliver
• the restaurant & bar is extremely fast paced and candidates must be able to work hard, maximise and work their team effectively to get the most out of everyone
• implement marketing strategies to improve F&B business growth
• we require a candidate who can adapt to The Giddy Goose style of working and management, who can take on board criticism to improve the quality of themselves and the team they are managing
• to manage the venue focusing on improving all aspects of the venue including performance, sales, rationalising costs and ensuring customer satisfaction through the delivery of exceptional service and product offers
• on starting the role you will have a week of one to one training with our interim manager, after that period you will be required to take on the role fully
• to manage poor performance and misconduct quickly and effectively to reach a positive outcome for the business whilst following the company disciplinary procedures

Requirements

• excellent training and development opportunities
• family run and friendly environment
• solid experience managing a high volume, large capacity late bar and kitchen operation at General Manager level
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• proven experience of successfully managing a large team
• strong leadership, management skills and experience of managing a well-established team
• excellent interpersonal skills for diplomatically handling staff or customer concerns
• strong financial knowledge and experience required
• the ability to coach, motivate and build a strong team of hospitality experts
• held a position previously that required you to deliver, implement and maintain high standards
• A great communicator- excellent at developing relationships with the team and others involved
• good beverage knowledge with the skills of working both on the bar and barista abilities
• possess excellent commercial awareness within the F&B industry
• A fantastic salary of up to £37,000 + Tip Share
• be a genuinely bubbly caring individual who takes pride in their job and the experience of all customers
• restaurant management: 1 year
• management: 1 year
• restaurant management: 2 years
• bartending: 1 year
• hospitality: 1 year
• barista: 1 year
• as the face of the business you must have a warm and friendly personality, be fun, passionate, charismatic, enthusiastic, people-focused and adaptable to all personalities

Responsibility

• this job requires an individual with good experience in the industry and who has worked in similar/the same role previously
• helping to manage the team to ensure customer service standards are met and customer enquiries are dealt with
• manage the team to ensure customer service standards are met and customer enquiries are dealt with
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• the Giddy Goose DUNDEE are looking for the right candidate to step into the role of assistant manager, a challenging and equally rewarding position
• assisting managing, training and consistently working to improving the skills and qualities of the team
• managing, training and consistently working to improving the skills and qualities of the team
• as a modern & fast growing company we are looking for a no nonsense, reliable assistant manager to help run the day to day operations of our extremely busy venue in the heart of Dundee
• accountable for the successful delivery of any changes that may be implemented
• we are looking for an individual who can adapt themselves to the Giddy way of working. Who can work well alongside their team as well as upper management to push the business forward and to provide a great level of service
• accountability for building inclusive and diverse teams that deliver
• the restaurant & bar is extremely fast paced and candidates must be able to work hard, maximise and work their team effectively to get the most out of everyone
• implement marketing strategies to improve F&B business growth
• to assist managing the venue focusing on improving all aspects of the venue including performance, sales, rationalising costs and ensuring customer satisfaction through the delivery of exceptional service and product offers
• to manage the venue focusing on improving all aspects of the venue including performance, sales, rationalising costs and ensuring customer satisfaction through the delivery of exceptional service and product offers
• to manage poor performance and misconduct quickly and effectively to reach a positive outcome for the business whilst following the company disciplinary procedures

Requirements

• experience in the hospitality industry in restaurants and bars
• proven experience of successfully managing a large team
• excellent interpersonal skills for diplomatically handling staff or customer concerns
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• held a position previously that required you to deliver, implement and maintain high standards
• the ability to coach, motivate and build a strong team of hospitality experts
• good beverage knowledge with the skills of working both on the bar and barista abilities
• possess excellent commercial awareness within the F&B industry
• be a genuinely bubbly caring individual who takes pride in their job and the experience of all customers
• hospitality: 1 year
• restaurant management: 1 year
• bartending: 1 year
• barista: 1 year

Responsibility

• candidates must have full flexibility with hours and ideally have at least 1 years experience within the hospitality industry bartending
• the Giddy Goose PERTH are looking for experienced part & full time bartenders to join their very busy and growing team in the heart of Perth
• the Giddy Goose DUNDEE are looking for experienced part & full time bartenders to join their very busy and growing team in the heart of Dundee
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• working alongside our fantastic management team you will have say in creating new cocktails for our exclusive seasonal menus, help creating weekly POT-TAILs and much more
• candidates must have a can do attitude, be trustworthy and very friendly. We are looking for individuals who have a bright and bubbly personality and who are able to work well alongside a team as well as thrive on their own
• do you have an eye for detail? Are you interested in creating fun and exciting cocktails? Are you a fast learner looking for a challenge?
• if required, also working alongside the FOH team on the floor serving customers

Requirements

• bartending: 1 year

Earnings for position bartender

Responsibility

• the Giddy Goose PERTH are looking for bubbly enthusiastic individuals to join their busy, growing team
• the Giddy Goose FORFAR are looking for bubbly enthusiastic individuals to join their energetic, friendly team
• candidates who have previous experience in the hospitality industry are preferred, however training will be provided
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• the Giddy Goose offers FORFAR the ideal place to eat and drink for family, friends & students
• the Giddy Goose Dundee is looking for bubbly enthusiastic individuals to join their busy, growing team. Based in the heart of Dundee, The Giddy Goose is a busy bustling venue which offers breakfast, lunch, dinner and late night drinks
• the Giddy Goose FORFAR are looking for bubbly enthusiastic individuals to join their busy, growing team as some of our great staff members leave for university
• based in the heart of Perth, The Giddy Goose is our flagship venue and is a busy bustling venue which offers breakfast, lunch, dinner and late night drinks
• based in the heart of FORFAR, The Giddy Goose is a busy bustling venue which offers breakfast, lunch, dinner and late night drinks
• candidates ideally have previous experience in the hospitality industry, however, this is not essential. Candidates must be fully flexible with their working hours
• based in the heart of Perth, The Giddy Goose is our flagship venue and is a busy bustling venue which offers lunch, dinner and late night drinks
• candidates ideally have previous experience in the hospitality industry, however, this is not essential. Candidates must be flexible with their working hours

Requirements

• hospitality: 1 year

Responsibility

• we work around our local suppliers to create dishes and menus that change seasonally
• we are aiming to offer something new to Dundee's food scene
• the restaurants will be predominantly small plates and will also offer brunch
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• we currently have exciting opportunities within our existing team for motivated and enthusiastic Chefs to work in a well established and popular destination venue
• it is our hope that the style of food we will be doing will be preparation heavy so that service is as smooth and simple as possible with a focus on contemporary plating and presentation
• we understand that a work life balance is a must and we are offering a contract of 45 hours per week over 5 Days
• for the right candidate, there is the opportunity to take ownership of different sections within the Kitchen and the chance to work alongside the Head Chef to create new dishes for our menu
• we are looking to take on candidates of varying experience levels for these roles as training will be provided on the job
• we are predominately looking for candidates with a good attitude and who are eager to learn and develop their skills and establish themselves in the culinary industry
• the company is fast growing with many big plans for the future. This role is a great way to come in at a lower level with the opportunities to progress further within the business
• attention up and coming chefs! We are looking for commis chefs and chef de parties to join our team in our new exciting venue in Dundee
• job Types: Permanent, Part-time, Full-time

Requirements

• cooking with fresh produce only
• cooking: 1 year
• chef: 3 years
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• chef: 1 year