STAFFFINDERS

Responsibility

• preparing both drinks and food orders at the bar or in the restaurant
• stafffinders are delighted to be partnering with a highly reputable client who specialises in the Events and Function industry, as they are currently looking for an enthusiastic and motivated Bar and Waiting team member to join them
• due to the upcoming festive season, we are currently looking for Bar and Waiting Staff to take on exciting assignments with a variety of venues in Edinburgh and surrounding areas
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• A brand-new opportunity has arisen for an experienced Bar and Waiting Assistant to join an outstanding hotel in the Scottish Highlands
• we are looking for strong team players who thrive in fast-paced environments and take pride in providing exceptional customer experiences
• taking orders from patrons seated at tables or those waiting in line at the bar or restaurant counter
• your rate of pay and hours of work
• stafffinders are currently hiring for temporary Banqueting Waiting Staff to work for a variety of venues across Glasgow
• what you will get in your new role
• this full-time role offers an immediate start for a minimum of two weeks but could be ongoing for the right candidate
• efficiently serving food and beverages to customers, which may include alcoholic drinks
• benefits of your new role
• exquisite 4-star hotel with an unrivalled reputation across Scotland, featuring spectacular suites and traditional bars which attract locals and tourists alike
• A generous annual salary of £21,680 per annum
• an excellent salary of £22,880 per annum
• annual salary of £20,800 per annum
• salary of £20,000 to £22,000 per annum
• maintaining the cleanliness of work and service stations, including tables, chairs, and bar areas
• sector: Hospitality and Catering
• this is a temporary role with some of the venues being hotels, restaurants, pubs and even Christmas parties
• your personality, experience and qualifications
• your new employer
• subsidised accommodation with no bills, at £68.90 per week
• this venue also has a stunning spa and amazing art collections to promote its incredible history
• shift pattern 40 hours per week
• free use of all leisure facilities
• 40 hours per week working schedule
• varied shift pattern depending on requirements, 5 days out of 7
• FREE live-in accommodation with own private room and self-catering kitchen
• responsibilities as the Breakfast Waiting team
• contributing to general cleaning duties throughout the venue as needed
• location: Glasgow
• location: Edinburgh
• location: Dundee
• location: Inverness
• location: Aberdeen
• you will be joining a renowned hotel, which is located on Edinburgh’s coast
• you will receive a compensation rate of £10.42 per hour, with holiday pay accruing in addition to your regular earnings
• free meals on and off duty
• we are delighted to be seeking a new team member for this truly breathtaking hotel
• there are various, flexible shifts available, including weekdays and weekends, working in various venues across Glasgow and the surrounding areas
• delicious meals on shift
• delicious meals on duty
• all-inclusive staff accommodation
• discounted live-in accommodation
• competitive £10.15 per hour rate of pay
• this popular hotel boasts an impressive restaurant serving delicious local produce and drinks from the hotel's own bar
• development training programme
• fantastic leisure membership
• all-inclusive accommodation is available
• training and development progression plan
• leisure membership
• weekly pay with holiday pay accrued on top of the hourly rate
• your role will focus on the breakfast and afternoon tea service and will also consist of plate waiting
• consistently taking initiative and setting a high standard of service are key attributes for these positions
• as a valuable member of our Bar and Waiting team, your primary role encompasses a range of essential tasks
• personal development grant up to £250
• discounts on hotel group food and stays
• discounted stay at sister venues
• discounts on hotel stays in partner venues
• attractions right on your doorstep
• you will be primarily responsible for waiting tables at busy events at the venue, however, you will also assist with bar service when required
• we’re on the lookout for experienced Waiters and Waitresses who are keen to embark on a highly rewarding and career-enhancing opportunity at a stunning 4-star property in the East Coast of Scotland
• we are thrilled to announce a fantastic opportunity for enthusiastic and dynamic individuals to join our client as Bar and Waiting Staff for an exciting wedding event in Aberdour
• enjoy free live-in accommodation and an exciting new challenge in one of Scotland’s most luxurious hotel venues, as a new temporary Bar and Waiting staff team member
• we’re on the lookout for experienced Waiting staff to join a well-established hotel in the city centre of Glasgow, to work within the Breakfast Waiting team on a temporary basis
• you will be a confident and friendly individual who takes pride in your role and contribution to the guests
• responsibilities in your new role
• access to the gym and mountain bikes
• deliver timely and accurate food orders while maintaining the dining area's cleanliness and clearing tables
• excellent all-inclusive live-in accommodation
• ongoing training and development
• the chance to gain unrivalled experience and learn from fellow experts
• this will include directing guests to their seating, serving guests and offering menu advice and clearing tables ready to set up for the next service
• if you would like the chance to progress in your career whilst enjoying fantastic live-in accommodation and unmissable benefits, we’d love to hear from you
• discounts across company and partnerships
• regular staff events
• your new job responsibilities
• as a member of the Food and Beverage team, you will receive £10.42 per hour and have the opportunity to work a variety of shifts in some of Glasgow’s most popular hospitality venues
• this is a temporary, part-time role with flexible hours where you will earn £10.42 per hour, with holiday pay accrued on top
• this temporary role offers a competitive pay rate of £10.90 per hour and there will be a variety of shifts that will take place from the 2nd to the 13th of August
• as a member of the Food and Beverage team, you will receive £9.50 to £10.00 per hour and have the opportunity to work a variety of shifts in some of Glasgow’s most popular hospitality venues
• in joining a well-known city centre hotel establishment, you will receive an hourly rate of £9.50 per hour and have the opportunity to work a variety of days throughout the week. Standard shift times are weekdays 7am – 1pm and weekends 8am – 2pm

Requirements

• we are looking for individuals with a minimum of 6 months experience of bar and waiting in similar settings
• you should have excellent customer service skills, along with the ability to work well under pressure in a fast-paced environment
• the ability to drive would be beneficial but not essential due to location of venue
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• we're eager to connect with candidates who possess a minimum of six months of experience in bartending and waiting tables, showcasing exceptional customer service abilities and a sharp eye for detail
• it's essential that you thrive in a team environment and exhibit outstanding interpersonal skills when interacting with both guests and fellow colleagues

Trade

• food Preparation & Service
• Food Preparation & Service

Earnings for position waiting staff

Current offers for the position:

Responsibility

• assisting the Head Chef in the day-to-day running of the kitchen
• your rate of pay and hours of work
• what you will get in your new role
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• we are proud to be working with such a reputable 4-star historic hotel, which boasts incredible architecture and interior design
• participating in the creation of daily specials
• generous salary of £28,000 per annum
• attractive salary of £26,890 per annum
• an annual salary of £26,000 to £28,000 per annum, d.o.e
• excellent annual salary of £26,000
• generous salary of £30,000 per annum
• benefits of your new role
• an excellent salary of £31,000 per annum
• sector: Hospitality and Catering
• deputising in the absence of the Head/Sous Chefs
• your new employer
• shift pattern of 5 days over 7
• individually designed on-the-job personal development programme
• A shift pattern of 4 days per week and 3 days off
• within your new role, you will enjoy live-in accommodation which comprises a shared house
• there are various, flexible shifts available, including weekdays and weekends, working in various venues across Edinburgh and the surrounding areas
• regular share of gratuities
• competitive salary of £24,000 to £26,000 per annum
• you will be joining a well-established and highly popular restaurant that has been serving delicious food for many years
• benefits in your new job
• free use of all leisure facilities
• attractive salary of up to £28,000 per annum
• adhering to COSHH, EHO and HACCP guidelines
• location: Edinburgh
• location: Highland
• location: Aberdeen
• location: Isle of Islay
• location: Inverness
• located in Edinburgh, this luxury hotel provides spectacular views across the hotel estate and golf course
• annual tips share of up to £3,000, paid in January
• promotion opportunities
• discounts across the venue
• all-inclusive staff accommodation
• discounted or free meals
• located on the banks of Loch Lomond, this fine dining restaurant is renowned for its spectacular interior and unique ambience
• salary of £23,500 - £28,000 per annum, plus paid overtime
• delicious meals on duty
• as our client's new Chef De Partie, you will be an integral team member within the kitchen, responsible for preparing, cooking and presenting dishes within your speciality to a high standard
• discounts on stays at sister venues
• free meals while working
• living out allowance of up to £200 per month
• employee discounts
• free meals on shift
• its unique interior and seating options make it a popular destination for tourists and locals alike
• contract 40 hours per week
• all-inclusive accommodation is available
• discount at all venues within the hotel group
• as part of the kitchen team, you will be responsible for setting up your designated station prior to opening, preparing food for service at your workstation, cooking each item on your menu correctly and accurately, assisting with marinating, cutting and prepping foods where needed, cleaning your area thoroughly before closing down for the night, cleaning and sanitising all equipment after use, storing unused items efficiently to prepare for re-use in future shifts, and plating dishes creatively to enhance customer experience
• you will support your team to deliver exceptional food and encourage them to take pride in their role through a consistent and positive approach
• responsibilities within your new role
• delicious meals on shift
• employee assistance programme
• free on-site parking
• friends and family discount on stays at the venue
• discounts across the group
• excellent on-site training and continuous development
• discounted stay at sister venues
• all overtime paid at hour rate
• work under and learn from 2 talented Michelin star chefs
• learn and develop alongside some of the best Chefs in the industry, by joining our incredible client as their new Chef de Partie
• enjoy unmissable benefits and earn a competitive salary of £26,000 per annum in a renowned Isle of Islay hotel, allowing you to accelerate your career as a creative and talented Chef de Partie
• if you are looking for a new challenge in the hospitality industry, Stafffinders have an excellent opportunity for a Chef de Partie to join our client’s team in Aberdeen
• comfortable staff accommodation
• access to a gym, mountain bikes and free activities
• A supportive team environment
• you will work closely with other members of the team to ensure that all aspects of service are running smoothly
• discount across the venue
• all-inclusive accommodation
• tips/gratuities opportunities
• fantastic live-in accommodation and meals on shift
• career progression opportunities
• in joining this stunning Scottish Highlands hotel on a permanent, full-time basis, you will have the opportunity to run your own section of the kitchen and accelerate your experience within an award-winning 5-star restaurant
• this is a permanent role, offering an excellent salary of £25,740 per annum, plus tips/gratuities. There is a weekly changing rota, where you will work 4 or 5 days per week, including some weekends
• stafffinders Hospitality is delighted to be working alongside our client based on the Isle of Arran and we are looking for ambitious and talented Chefs for permanent roles in one of the most stunning and beautiful locations in the country
• in joining this stunning hotel on a permanent, full-time basis, you will have the opportunity to run your own section of the kitchen and accelerate your experience within an award-winning restaurant in the Ayr area
• in joining our incredible client on a live-in basis, you will receive shared accommodation, meals on shift, the opportunity to earn generous tips and learn from the highly talented Head Chef
• your personality, experience and qualifications
• ongoing training and development
• friends and family discounts
• continuous progression opportunities within the hotel group
• you will also be accountable for maintaining kitchen cleanliness and safety standards throughout your shift
• complimentary use of the golf and gym facilities

Requirements

• essential qualities include a dedication to providing outstanding service and maintaining consistent standards of excellence in product delivery
• you should have excellent knowledge of food preparation techniques to ensure top-tier customer satisfaction
• you should also be able to work well independently as well as within a team environment
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• the successful candidate should possess prior Chef de Partie experience in a comparable position, showcasing proficiency in working autonomously as well as collaboratively within a team
• we would be delighted to speak with individuals who have a minimum of 5 years of experience in a similar role in high-end or award-winning restaurants
• we would be delighted to speak with Chefs who have obtained a couple of years of experience within a similar 5-star venue and who have had exposure to working in a fast-paced yet high-quality environment
• above all else, we are looking for a creative Chef with the drive and ambition to successfully support a well-established kitchen combined with supporting the journey of younger Chefs to create a strong, dedicated team

Trade

• food Preparation & Service
• Food Preparation & Service

Earnings for position chef de partie

Current offers for the position:

Responsibility

• we are currently seeking a talented and dedicated Live-in Chef to join a luxury hotel in the West Highlands
• this is an excellent opportunity for a culinary professional looking to advance their career within the hospitality industry
• these roles are temporary ongoing assignments, with immediate starts for those looking to get stuck in right away
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• please note that due to the nature of this role, successful candidates will be required to live on-site
• as a PVG Chef, you will have the opportunity to work at some of Edinburgh’s nurseries and care homes
• preparation and presentation of dishes during service to the highest standard
• the Stafffinders Hospitality Team are proud to be representing well-established clients based in Edinburgh and the surrounding areas, who are currently seeking talented and experienced PVG Chefs to join their teams
• embark on a thrilling and flexible career as a School and Nursery Chef, where you can find tremendous fulfilment and make a positive impact on the lives of numerous individuals daily
• start an exciting and flexible journey as a School and Nursery Chef, where you can experience immense satisfaction and have a positive influence on the lives of many individuals every day
• stafffinders are seeking a Sandwich and Production Chef to join a premium coffee café, situated in the heart of Glasgow
• as the new Event and Production Chef, you will be responsible for preparing delicious meals for both event and production settings
• as part of the kitchen team, you will work closely with other chefs and kitchen staff to prepare delicious meals for hotel guests and events taking place
• ensuring all meals are prepared on time, with attention to detail and quality
• stafffinders is actively seeking dedicated, talented, and enthusiastic School and Nursery Chefs to take up various temporary roles in educational settings across Edinburgh and the surrounding areas
• furthermore, you'll be accountable for managing and replenishing all kitchen supplies while collaborating harmoniously with the team
• stafffinders is actively searching for passionate, skilled, and motivated School and Nursery Chefs to fill several temporary positions in educational establishments throughout Glasgow and its nearby regions
• additionally, you'll be responsible for maintaining and restocking all kitchen supplies while working collaboratively with the team
• this role promises the opportunity to be part of a dynamic team in a high-energy, bustling environment
• what you will get in your new role
• this may include cooking up tasty dishes for hotel guests as well as setting up food stations for special events
• maintaining cleanliness and hygiene in the kitchen at all times
• competitive salary of £32,000 per annum
• these temporary positions currently have a pay rate of £12.50 to £14.00 per hour depending on client and experience
• your culinary expertise will markedly elevate the dining experience for residents, ensuring it is not only smooth but also thoroughly enjoyable
• sector: Hospitality and Catering
• adhering to food safety standards and regulations
• your rate of pay and hours of work
• discounted food
• wages are paid PAYE on a weekly basis and you accrue holiday pay on all assignments worked
• location: Glasgow
• location: Wemyss Bay
• location: Edinburgh
• location: Alloa
• collaborating with the culinary team to enhance guest satisfaction
• this is a temporary role with a pay rate of £12 per hour, paid on a monthly basis
• free on-site parking
• your responsibilities in your new role
• responsibilities in your new role
• working hours are variable throughout the week, allowing candidates to choose schedules that align with their individual availability
• your shift pattern entails working five days out of seven, with the kitchen closed on Saturdays
• these workdays include Monday, Tuesday, Wednesday, Thursday, Friday, and Sunday
• your experience, qualifications and personality
• as a new Care Home Chef, you will also maintain and replenish all food/kitchen stock whilst cooperating with the team
• the Chef position is an integral role within the business, where you will play an important part in making and preparing meals for up to 60 residents
• in the role of School and Nursery Chef, your daily responsibilities will include adeptly preparing meals to cater to specific dietary requirements and ensuring the provision of top-notch snacks and beverages throughout the day
• as a School and Nursery Chef, your daily tasks will involve skilfully preparing meals to meet specific dietary needs and ensuring the provision of high-quality snacks and beverages throughout the day
• stafffinders is delighted to be partnering with a well-established butcher shop, in Wemyss Bay, which is looking to bring on board a talented and experienced Production Chef to their team
• if you are looking for a new opportunity where you can make a difference within a well-established organisation, we have the perfect role for you
• embark on a highly rewarding and flexible role as a new Care Home Chef, making a huge impact on people's lives daily
• start an incredibly fulfilling and flexible journey as a new Care Home Chef, where you can create a significant impact on people's lives every day
• in the capacity of the PVG Chef, you assume a pivotal role in the home, crafting delightful meals for residents and contributing to post-service cleanup
• as the new Care Home Chef, you will play an integral role within the home by preparing delicious meals for the residents as well as helping to clear down after service
• you will work closely with other team members to ensure that all food meets high standards and complies with health and safety regulations
• it is essential that you work efficiently while meeting targets in a highly demanding environment
• additionally, you'll be responsible for maintaining and restocking all food and kitchen supplies while collaborating with the team
• close teamwork with fellow kitchen members is vital to guarantee the prompt and precise preparation of all food orders while strictly adhering to health and safety regulations
• you will work closely with other members of the kitchen team to ensure that all food orders are prepared on time and correctly according to health and safety regulations
• we are currently on the search for a talented PVG-certified Chef to join our client’s team in a care home in Alloa, where you will play an integral role in providing delicious meals to their residents
• stafffinders are currently on the lookout for dedicated, experienced and enthusiastic Care Home Chefs, for a variety of upcoming temporary jobs in healthcare and care home units across Glasgow and surrounding areas
• stafffinders is actively seeking devoted, experienced, and passionate Care Home Chefs to fill numerous temporary positions in healthcare and care home facilities throughout Edinburgh and its nearby regions
• your new employer

Requirements

• A minimum of 12 months experience in a similar role within a high-quality establishment
• we are looking for someone with a proven track record of working as a Chef within a care home setting
• we enthusiastically welcome applications from candidates with previous experience in a similar role within an educational setting
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• we are eager to receive applications from candidates with prior experience in a similar role within an educational environment
• food Safety Level 2 Certification is essential
• an advantageous credential is the certification of Food Hygiene Level 2
• food hygiene level 2 would be advantageous and experience within a care or hospitality setting would is desirable
• you should have experience in leading others whilst having excellent communication skills
• knowledge of various cooking methods, ingredients, equipment, and procedures
• along with this, you are required to hold a valid PVG certificate
• ability to work under pressure while maintaining high standards
• please note that a valid PVG certificate is mandatory for this position
• A valid PVG certificate is a requirement for this position
• strong communication skills and ability to work as part of a team
• we’d love to hear from applicants who have had previous experience within a similar role working within healthcare and care home settings
• you will be comfortable working within a fast-paced kitchen and have the drive and determination to learn on the job, whilst always delivering exceptional customer service
• we are looking for a Chef who has previously worked in a production and event kitchen, where you will have had experience cooking a wide range of dishes for a variety of clients
• you must have strong experience as a Chef within similar environments. As an individual you should have excellent attention to detail, possess a positive and enthusiastic attitude and be able to meet targets in a highly demanding environment
• to succeed in this position, you should have a proven background in a similar setting as a Chef as well as PVG / DBS checks
• you will be confident in bringing your creativity and new ideas to the table, being a key team player and communicating well with all members of the homes
• for this role, it is essential that you have a strong understanding of accommodating allergies and dietary requirements, and you can maintain high standards of hygiene at all times
• it is crucial for you to be comfortable in a fast-paced kitchen environment and possess the drive to continuously learn while delivering exceptional customer service
• it is essential for you to be at ease in a fast-paced kitchen and possess the motivation to learn while consistently providing outstanding customer service

Trade

• food Preparation & Service
• Food Preparation & Service

Earnings for position chef

Current offers for the position:

Responsibility

• your rate of pay and hours of work
• what you will get in your new role
• we are proud to be working with such a reputable 4-star historic hotel, which boasts incredible architecture and interior design
  Show more +89
• generous salary of £28,000 per annum
• attractive salary of £26,890 per annum
• an annual salary of £26,000 to £28,000 per annum, d.o.e
• excellent annual salary of £26,000
• generous salary of £30,000 per annum
• benefits of your new role
• an excellent salary of £31,000 per annum
• exquisite 5-star hotel with an unrivalled reputation across Scotland, featuring spectacular suites and traditional bars which attract locals and tourists alike
• 4 day working week
• generous salary of £26,500
• sector: Hospitality and Catering
• your new employer
• shift pattern of 5 days over 7
• individually designed on-the-job personal development programme
• A shift pattern of 4 days per week and 3 days off
• within your new role, you will enjoy live-in accommodation which comprises a shared house
• there are various, flexible shifts available, including weekdays and weekends, working in various venues across Edinburgh and the surrounding areas
• regular share of gratuities
• competitive salary of £24,000 to £26,000 per annum
• you will be joining a well-established and highly popular restaurant that has been serving delicious food for many years
• benefits in your new job
• free use of all leisure facilities
• attractive salary of up to £28,000 per annum
• overtime opportunities
• this venue also has a stunning spa and amazing art collections to promote its incredible history
• flexible hours to suit your lifestyle
• free gym and leisure membership
• location: Edinburgh
• location: Highland
• location: Aberdeen
• location: Isle of Islay
• location: Inverness
• located in Edinburgh, this luxury hotel provides spectacular views across the hotel estate and golf course
• annual tips share of up to £3,000, paid in January
• promotion opportunities
• discounts across the venue
• all-inclusive staff accommodation
• discounted or free meals
• located on the banks of Loch Lomond, this fine dining restaurant is renowned for its spectacular interior and unique ambience
• salary of £23,500 - £28,000 per annum, plus paid overtime
• delicious meals on duty
• share of tips
• we are delighted to be seeking a new team member for this truly breathtaking hotel
• closed Christmas Day and Boxing Day
• refer a friend scheme
• as our client's new Chef De Partie, you will be an integral team member within the kitchen, responsible for preparing, cooking and presenting dishes within your speciality to a high standard
• discounts on stays at sister venues
• free meals while working
• living out allowance of up to £200 per month
• employee discounts
• free meals on shift
• its unique interior and seating options make it a popular destination for tourists and locals alike
• contract 40 hours per week
• all-inclusive accommodation is available
• discount at all venues within the hotel group
• career progression with training and development
• meals and drinks on shift
• employee discount across the business
• you will support your team to deliver exceptional food and encourage them to take pride in their role through a consistent and positive approach
• responsibilities within your new role
• delicious meals on shift
• employee assistance programme
• free on-site parking
• friends and family discount on stays at the venue
• discounts across the group
• excellent on-site training and continuous development
• discounted stay at sister venues
• all overtime paid at hour rate
• work under and learn from 2 talented Michelin star chefs
• staff meals on duty
• where to begin
• funded on-line training
• discounts on local bus services
• learn and develop alongside some of the best Chefs in the industry, by joining our incredible client as their new Chef de Partie
• enjoy unmissable benefits and earn a competitive salary of £26,000 per annum in a renowned Isle of Islay hotel, allowing you to accelerate your career as a creative and talented Chef de Partie
• if you are looking for a new challenge in the hospitality industry, Stafffinders have an excellent opportunity for a Chef de Partie to join our client’s team in Aberdeen
• learn from the best in this unmissable Chef de Partie opportunity within one of Scotland’s most renowned hotels, offering excellent live-in accommodation, incredible benefits and a salary of £25,750 p/a
• comfortable staff accommodation
• access to a gym, mountain bikes and free activities
• A supportive team environment
• you will work closely with other members of the team to ensure that all aspects of service are running smoothly
• discount across the venue
• all-inclusive accommodation
• tips/gratuities opportunities
• fantastic live-in accommodation and meals on shift
• career progression opportunities
• discounts on stays across company venues
• generous staff tips
• affordable and comfortable staff accommodation

Requirements

• we would be delighted to speak with Chefs who have obtained a couple of years of experience within a similar 5-star venue and who have had exposure to working in a fast-paced yet high-quality environment

Trade

• food Preparation & Service
• Food Preparation & Service

Earnings for position chef de partie

Current offers for the position:

Responsibility

• enjoy incredible benefits, an outstanding salary, live-in accommodation and the chance to work with a truly remarkable team of people
• accelerate your career as an accomplished and talented Restaurant Manager in one of Scotland’s well-known hotels in the Aberdeenshire area
• stafffinders are looking for a Restaurant Manager to work in one of the most stunning locations in the North of Scotland
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• accelerate your career as an accomplished and talented Restaurant Manager in one of Scotland’s well-known hotels on the Isle of Arran
• what you will get in your new role
• A generous annual salary of £32,000
• A competitive salary of £28,000 per annum
• A competitive salary of £32,000 per annum
• attractive salary of £28,000 to £30,000 per annum
• generous salary of £27,000 per annum
• annual salary of £30,000
• generous salary of £31,200 per annum
• benefits in your new job
• excellent salary of £24,336 per annum
• 4 day working week
• you will report to and liaise with the General Manager to support the delivery of exceptional customer experiences
• sector: Hospitality and Catering
• shift pattern of 5 days over 7, 8-hour shifts
• comfortable onsite staff accommodation
• free meals whilst on duty
• A generous annual salary of £29,880
• fantastic salary of £28,000 per annum
• share of gratuities every 4 weeks
• live-in options
• exquisite 5-star hotel with an unrivalled reputation across Scotland, featuring spectacular suites and traditional bars which attract locals and tourists alike
• progression and ongoing development
• shift pattern covering 40 hours per week
• salary with up to £30,000 per annum plus gratuities
• A generous annual salary of £28,190
• A 45-hour-per-week flexible shift pattern
• attractive salary of £38,000 per annum
• closed Christmas Day and Boxing Day
• location: Highland
• location: Argyll and Bute
• location: Isle of Arran
• on-site accommodation
• accommodation provided within the property
• 28 days of annual leave
• free live-in accommodation
• discount at all venues within the hotel group
• progression and development plan
• this venue also has a stunning spa and amazing art collections to promote its incredible history
• share of gratuities
• monthly share of resort tips
• meals on shift
• free leisure/gym membership
• free leisure/gym membership on site
• discounts across partner businesses within the area
• generous share of gratuities
• uniform is provided
• regular staff activities
• we are delighted to be seeking a new team member for this truly breathtaking hotel
• discounts across hotel group venues
• use of team gym
• full use of leisure facilities
• long service bonuses
• career development opportunities
• company social events
• continuous development and progression opportunities
• delicious meals on duty
• gym membership and free use of leisure facilities
• career progression opportunities
• benefits of your new role
• family-like environment where the well-being of the team being is at the core of ethos
• fantastic live-in accomodation
• generous staff tips
• experience the ultimate lifestyle change as you join a breathtaking 5-star hotel in the heart of the Scottish Highlands as the new Live-in Assistant Restaurant Manager
• accelerate your career as an accomplished and talented Assistant Restaurant Manager in one of Scotland’s well-known hotels on the Isle of Arran
• your day-to-day duties will include assisting the Restaurant Manager to oversee the running of the Restaurant service and the relevant teams attached
• free meals on shift
• training and development opportunities
• staff social events and team building exercises
• all-inclusive modern accommodation is available
• ongoing professional development and progression
• birthday incentive
• delicious free meals on and off shift
• your experience, qualifications and personality
• free use of on-site leisure facilities
• you will assist with recruitment, as well as train and develop the staff by identifying and nurturing talent to ensure high standards of service are being provided, as well as consistently adhering to all Health & Safety regulations
• you will be joining an award-winning team and staying in a charming hotel with a wide range of activities right on your doorstep
• your new employer
• employee assistance programme
• long-service bonuses
• length of service incentives
• A generous share of gratuities
• progression opportunities
• A highly popular and well-known restaurant situated in a beautiful village in the West of Scotland
• do you have fantastic leadership skills and thrive when leading a team to achieve success? We are currently on the search for an Assistant Restaurant Manager to join one of Scotland’s well-known hotels on the Isle of Arran
• monthly gratuities
• set amidst stunning scenery, this luxury hotel has been designed to provide unrivalled comfort and relaxation for its guests
• multi-award winning both in terms of its 5-star stay and dining, this hotel has developed an unrivalled international reputation

Requirements

• you'll be a highly driven and enthusiastic individual with a proven track record in training and development
• above all else, you’ll be passionate about the hospitality industry as well as creating lasting memories for guests
• we are looking for a proactive and positive Assistant Restaurant Manager who has experience in a similar role, either within a 4 or 5-star hotel or high-quality restaurant and who can display good longevity in previous positions

Trade

• food Preparation & Service
• Food Preparation & Service

Earnings for position restaurant manager

Current offers for the position: