Reviews SMOKEHOUSE

The job posting is seeking an experienced or aspiring chef to join Smokehouse Wood Street as a Sous Chef. The description emphasizes the use of fresh ingredients and creative flair in redefining smokehouse cuisine. It highlights the importance of attention to detail, culinary expertise, and a passion for flavor combinations.

The benefits offered include free food on break, a discount on food at the restaurant, and room for career progression. It would be useful to know more about the opportunities for career growth and if there are any specific training programs or mentorship available for the chefs.

The schedule mentioned includes both full-time and part-time options, with a range of 16-40 hours per week. However, it would be helpful to have further clarification on the specific shifts available, as it states both day and night shifts. Are these rotating shifts or are they separate positions for day and night shift sous chefs?

Additionally, the posting mentions the need to reliably commute to Wakefield or plan to relocate before starting work. Are there any assistance or relocation packages available for those interested in relocating for the position?