SMOKEHOUSE

Earnings for position kitchen porter

Earnings for position supervisor

Earnings for position bar staff

Responsibility

• we currently have an exciting opportunity for a Sous Chef to join the team and supporting the Head Chef in running and developing an exciting business

Requirements

• chef: 1 year
• cooking: 2 years
• cooking: 1 year

Responsibility

• introduction to the site and role
• smokehouse opened in 2013 to rave reviews and has continued to build a loyal following of meat lovers ever since
• we receive our fish from small day boats off the south coast of England and only use the best produce available
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• if you are ambitious and are looking to progress into management this could be the perfect place for you
• we work with the best farms in the UK and butcher our meat on site to create a daily changing blackboard bursting with coal-grilled prime cuts and slow smoked specialities
• we have a changing wall of beer featuring 20 taps of craft beer and we source wine from family owned vineyards only
• we are now looking for an experienced Restaurant Supervisor to join this busy, service-led pub and restaurant and help us take things to the next level
• we believe in treating people the way we wish to be treated and take the careers of our team seriously, aiming to fill all our senior positions internally through training and support