Salary at ON THE PARK

Responsibility

• prepare and serve a variety of alcoholic and non-alcoholic beverages to customers
• create unique and innovative cocktail recipes
• provide excellent customer service and engage with customers in a friendly and professional manner
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• maintain cleanliness and organization of the bar area
• adhere to all food safety and sanitation guidelines
• manage inventory and restock bar supplies as needed
• collaborate with other team members to ensure smooth operation of the bar

Requirements

• previous experience in hospitality or bartending is preferred
• strong time management skills to handle multiple drink orders efficiently
• knowledge of food safety regulations and best practices
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• ability to work in a fast-paced environment while maintaining attention to detail
• excellent communication and interpersonal skills
• basic math skills for accurately processing payments
• hospitality: 1 year
• customer Service: 1 year
• bartending: 1 year

Earnings for position bartender

Responsibility

• preparing, cooking and presenting high quality dishes within your section
• oversee all food leaving the kitchen to make sure it is to the restaurant’s standards
• ensure all food leaves the kitchen in a timely manner in the correct sequence
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• monitoring portion and waste control, always working to specification with a full understanding of the GP
• monitor, review and record any sub-standard food making sure it is returned with the appropriate paperwork and the supplier contacted
• order necessary produce and ingredients as per required from recommended suppliers
• ensuring you / your team follow health and safety procedures correctly
• ensuring you / your team complete all necessary daily due diligence and record correctly
• making sure that cleaning standards are always upheld
• inspire and motivate the team to achieve food to specification and therefore achieve sales and profits
• you want to work as part of a close team, learning from skilled chefs to ensure you are a master of your section and deliver a consistent approach and take direction and instruction from your Head Chef

Requirements

• you are a real team player; big-hearted and always ready to help others where you can

Earnings for position breakfast chef

Responsibility

• keeping all Back of House areas clean and tidy
• assisting the chef team with basic kitchen preparations
• putting away deliveries correctly
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• making sure that cleaning standards are always upheld

Requirements

• good communications skills

Earnings for position kitchen porter

Responsibility

• organise and co-ordinate the kitchen team
• ensure food preparation meets the standards of the head chef and the department
• helping with preparation, cooking and presenting of high-quality dishes
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• perform other duties required of a Sous Chef
• working to company and head chef standards regarding all food leaving the kitchen
• excellent Health & Safety, Food hygiene practices
• assist the Head Chef monitoring portion and waste control, always working to specification with a full understanding of the margins
• awarenss of financials; budgets, GP and cost control
• update allergen information accordingly and ensure all changes are correctly made
• being a leader and role mode for the team
• work with the Head Chef to monitor & control stock levels – daily, weekly, and monthly
• order necessary produce and ingredients as per required from nominated suppliers
• ensuring you / the team follow food safety and health and safety procedures correctly
• ensuring you / the team complete all necessary daily due diligence and record correctly
• making sure that cleaning standards are always upheld

Requirements

• cooking: 2 years

Responsibility

• the role
• the duties
• delegating and over-seeing the work of Front of House Team; being hands on where necessary
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• delegating and overseeing the work of Front of House Team; being hands on where necessary
• display and use exemplary knowledge of Food and Beverage service
• liaising with clients and planning upcoming events
• being a member of the Front of House Management team at Brocco on the Park pivots on providing excellent guest experience and exceeding expectations
• as a representative of the venue, our goal is to look after all customers’ needs and to deliver a consistently exceptional experience for every customer
• selling the venue to prospective clients during venue viewings and initial meetings to demonstrate what we can offer
• as a Front of House Manager, you must represent the company’s high standards of personal presentation and behaviour at all times and ensure all Team Members are adhering to all responsibilities and expectations
• inbox management and ensuring client emails are responded to in a timely and professional manner
• working closely with management to make sure all due diligence and compliance is completed daily/weekly
• respond appropriately with staff reviews and feedback
• have an understanding of business financials and GP/cost control
• running events with clients and kitchen team; adhering to building regulations, creating party specifications and planners, ensuring payments are timely and ensuring all communications are to the highest standard and the guest experience when booking and hosting their party is the best Sheffield can offer
• work with the GM to drive sales and actively participate in business development
• help deliver In House Training in key service areas
• to perform any other ad hoc duties by reasonable request of the General Manager
• be familiar and competent in operating the fire alarm system and testing
• counting the float in the mornings and cashing up in the evenings
• maintaining the standards and culture of the team by setting an example to new members of staff and assisting in their training when required