MANCHESTER UNITED WOMEN'S FOOTBALL CLUB

Responsibility

• to liaise with the Head of Catering and Procurement Team in the monitoring of suppliers, reporting any inadequacies/ problems with their products or services
• to manage and co-ordinate the various food production processes to ensure that they are executed to the highest standards across the 29 kitchens at Old Trafford and the 3 training facilities
• to be visible to guests in the monitoring of all food and beverage service obtaining regular feedback from guests and incorporating the feedback into menu development and service standards where appropriate
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• build a positive relationship with local Enforcement Agencies
• produce monthly stock takes in accordance with company policies and timelines

Requirements

• job Types: Full-time, Permanent

Earnings for position head chef

Responsibility

• reporting and logging any faults or damages to the relevant department
• ensuring deliveries are taken in, checked and signed for appropriately
• deputise for the BOH Manager in their absence
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• responsible for cleanliness and storage of all crockery, cutlery and equipment
• to develop and maintain strong relationships with operating departments to encourage customer satisfaction and feedback of services provided to customers

Requirements

• job Types: Full-time, Permanent

Earnings for position kitchen porter

Responsibility

• support the Kitchen team in maintaining a smooth operation for the business
• complete set paperwork applicable to the daily operation and assist the Environmental Health Manager in the pursuance of Health and Safety conformance
• any additional duties as reasonably assigned by the venue culinary team
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• ensure all aspects of food production processes are presented to the highest of standards
• prepare food according to a set specification sheet

Requirements

• job Types: Permanent, Full-time

Responsibility

• manage and support the Kitchen team to maintain a smooth operation of the business
• complete set paperwork applicable to the operation daily and assist the Environmental Health Manager in pursuance of Health and Safety conformance
• any additional duties as reasonably assigned by the venue culinary team
  Show more +2
• ensure all aspects of food production processes are presented to the highest of standards
• prepare food according to a set specification sheet

Requirements

• job Types: Permanent, Full-time