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Hello! The Senior Sous Chef position at Manchester United Women's Football Club is responsible for preparing, producing, and delivering high-quality catering across various business sectors. Key responsibilities include managing food production, budget lines, menu content, stock management, and kitchen team support. The ideal candidate should have an NVQ Level 3 in food preparation, a Level 3 Food Hygiene Certificate, and at least 2 years of experience in a similar environment. The job offer does not mention the salary or any specific benefits. Could you provide more information about the salary range and any additional benefits offered for this position?
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