HIVE HOSPITALITY

Responsibility

• preparation and cooking of in-flight meals
• ensure meals are prepared to exact specifications and quantities
• advise stores and procurement teams on order placement and appropriate product selection
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• communicate with Shift Manager regarding production and delivery concerns
• immediate start opportunity for dedicated, passionate individuals with cooking skills, organizational abilities, and attention to detail
• wash, sort, assemble, pack, and position aircraft equipment
• process and strip trolleys, delivering them to the relevant department
• offload and sort equipment/food, ensuring delivery to the appropriate processing area

Requirements

• right To Work in the United Kingdom
• experience of volume cooking in a hotel/restaurant/airline environment while working to tight deadlines
• good communication skills
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• ability to work as part of a team
• ability to work unsupervised in a busy environment using own initiative
• chef: 3 years
• basic computer skills
• ability to work to tight deadlines

Earnings for position chef

Responsibility

• preparation and cooking of in-flight meals
• take full ownership of your assigned section, ensuring dishes are prepared, cooked, and presented to the highest standards
• managing daily production shifts
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• implementing and following company menus and specifications
• implementing and following recipe's to the highest standard
• training and monitoring shift employees to ensure compliance with proper work procedures and production of food components
• guide and mentor commis or apprentice chefs within your team
• responsible for the preparation/cooking of food items according to approved specifications and recipes
• maintain cleanliness and sanitation in the kitchen before, during, and after shifts
• monitors yields of products to ensure maximum usage
• collaborate closely with the front of house team to provide guests with an unforgettable dining experience
• ensures quality production standards are followed and maintained
• ensures adherence to HACCP and regional safety regulations in compliance with policies and procedures
• preparing materials lists for designated recipes

Requirements

• right To Work in the United Kingdom
• experience of volume cooking in a hotel/restaurant/airline environment while working to tight deadlines
• good communication skills
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• ability to work as part of a team
• ability to work unsupervised in a busy environment using own initiative
• basic computer skills
• chef De Partie: 3 years
• chef: 3 years
• ability to work to tight deadlines

Requirements

• chef: 3 years

Earnings for position head chef

Responsibility

• overseeing food preparation and delegating tasks
• ensuring high-quality, consistent dishes
• implementing and following company menus and specifications
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• managing food purchasing and budgeting
• conducting regular audits and stock checks
• identifying team development opportunities and providing training
• managing schedules and team holidays
• assisting the Head Chef with hiring, managing, and training kitchen staff
• standing in for the Head Chef when needed

Requirements

• sous Chef: 3 years

Responsibility

• take full ownership of your assigned section, ensuring dishes are prepared, cooked, and presented to the highest standards
• implementing and following company menus and specifications
• guide and mentor commis or apprentice chefs within your team
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• maintain cleanliness and sanitation in the kitchen before, during, and after shifts
• collaborate closely with the front of house team to provide guests with an unforgettable dining experience

Requirements

• chef: 3 years