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DRAGONFLY is looking for employees for positions:
junior sous chef
junior sous chef
sous chef
waiting staff
Working hours
full-time | Permanent
Responsibility
as Kitchen Lead at the Dragon Fly, you will have passion for driving your Chefs and Kitchen Team to success. With a team to be proud of, you’ll serve food that keeps our guests wanting more
join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you
manage food ordering, food preparation and stock control
Requirements
chef: 1 year
cooking: 1 year
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