food & beverage manager
Responsibility
- manage all aspects of the food and beverage department, including staff, operations, and inventory
- oversee the hiring, training, and scheduling of all food and beverage staff
- ensure exceptional customer service is delivered to all guests
Show more +7 - develop and maintain strong relationships with suppliers, vendors, and other industry professionals
- monitor and maintain food and beverage budgets, ensuring cost-effectiveness and profitability
- create and implement innovative menu ideas and promotions to increase revenue and customer satisfaction
- maintain a high level of cleanliness and hygiene standards throughout the food and beverage department
- ensure compliance with all health and safety regulations
- monitor and analyze sales and revenue data, making recommendations for improvements where necessary
- participate in the planning and execution of special events
Requirements
- previous experience in a similar role, preferably within the hospitality industry
- A passion for customer service and a commitment to delivering exceptional guest experiences
- strong leadership skills with the ability to manage and motivate a team
Show more +12 - excellent communication and interpersonal skills
- the ability to work well under pressure and manage multiple tasks simultaneously
- strong organizational and planning skills
- knowledge of food and beverage operations, including ordering, inventory control, and menu development
- experience in managing budgets and financial reporting
- familiarity with health and safety regulations and requirements
- restaurant management: 1 year
- bar management: 1 year
- flexibility to work evenings, weekends, and holidays as required
- hospitality: 1 year
- customer service: 1 year
- management: 1 year
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