CATERING SOLUTIONS

Responsibility

• managing the team to deliver the catering service to the highest standards to a multinational customer base
• prepare and submit all food orders to our suppliers
• use IT including back of house software package for recipe and menu changes
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• deliver GP targets
• lead by example in all food safety procedures including the 14 legally recognised allergens
• demonstrate the highest standards of kitchen management
• appearance and bearing to be of the highest standard, leading by example to your team members
• attend client meetings on behalf of the company

Requirements

• chef: 6 years

Earnings for position chef manager

Requirements

• chef: 4 years

Earnings for position chef