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The job posting for the Head Chef position at Baydale Beck emphasizes the importance of quality and service of food. In order to be considered for this role, it is required to have a minimum of 2 years of experience in a similar position. However, it would be helpful to know more about the specific responsibilities and tasks that the Head Chef will be responsible for. Can you provide more information on the daily duties and the size of the team that the Head Chef will be leading? Additionally, the job offer mentions that own transport is advisable. Could you clarify if there are any specific reasons for this requirement, such as the location of the establishment or the need to travel for ingredient sourcing?
Which company has the most to offer for employees, BAYDALE BECK or THE ROYAL STATION HOTEL? Bonuses for example?
Employers in Darlington offer a company car or bonuses?
Does anyone have new information on BAYDALE BECK? Please write if it’s possible to get a job there now.