ZEN GROUP

Responsibility

• you'll have an interest in marketing and social media, bringing fresh concepts to push our business to new levels through promotion and online engagement

Requirements

• supervising experience: 1 year
• restaurant management: 1 year
• management: 1 year

Trade

• customer Service
• Customer Service

Earnings for position restaurant manager

Responsibility

• restaurant cleaners wanted for city centre venues
• zen Group are looking for a motivated and experienced cleaner to enjoy their team at Tango, Durham. If you are someone that goes the extra mile to ensure your role is completed to the highest standard, then you are just what we are looking for

Requirements

• commercial cleaning experience
• excellent attention to detail
• quick and efficient when carrying out duties
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• reliable

Trade

• customer Service
• Customer Service

Earnings for position cleaner

Responsibility

• our kitchen porters support our line chefs, sous chefs and head chefs in order to make sure food service operates as efficiently as possible, whilst keeping our kitchens clean and in order for the day ahead

Trade

• customer Service
• Customer Service

Earnings for position kitchen porter

Responsibility

• our kitchen porters support our line chefs, sous chefs and head chefs in order to make sure food service operates as efficiently as possible, whilst keeping our kitchens clean and in order for the day ahead

Earnings for position kitchen porter

Responsibility

• we are looking for chefs that are passionate about what they do and are looking for a new challenge
• due to the expansion of our business, we are looking for a chef to join our team here at Tango: Durham City’s most prestigious casual dining restaurant
• the successful candidates will work directly under our head chef and sous chef. We can offer excellent progression opportunities within the business and external training if desired

Requirements

• ability to work well under pressure
• willingness to integrate into an established team, taking the lead when necessary
• be consistent with excellent standards of personal presentation
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• demonstrate a working knowledge of Health & Safety
• passionate about fresh, local ingredients
• hold a valid Food Hygiene certificates
• minimum of 2 years’ experience as a chef, especially in a high-volume kitchen
• cooking: 1 year
• cooking: 2 years
• knowledge of first aid