WIZARD RECRUITMENT

Rating of the company
12-14 CARLTON PLACE SOUTHAMPTON SO15 2EA
TIN: 05035860
https://www.wizardrecruitment.com
Human Resources
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Salary at WIZARD RECRUITMENT

Earnings on positions in WIZARD RECRUITMENT

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WIZARD RECRUITMENT is looking for employees for positions:

chef

11 the last 292 days, recently 2023-09-06
Responsibility
  • we currently have a Chef position available for a contract caterer starting ASAP
  • we are currently looking for a chef to work in a lovely care home based in Essex. Starting ASAP
  • cooking of all food
    Show more +24
Requirements
  • previous catering experience
  • excellent attendance and reliability
  • chef experience
    Show more +12
high salary - 28% higher than the average in this position
Earnings for position chef

chef - How much money do you make working at this position?
Average salary at company WIZARD RECRUITMENT is 2560£.
The national average salary is 2000£.

800 £
Lowest
2000 £
Average
3200 £
Highest
Current offers for the position:

School Chef / Monday-Friday/ 08:00-14:00/ £16.00 per hour Colchester

We are currently recruiting for a school chef in Colchester starting ASAP.Shift pattern: Monday to Friday, 08:00-14:00 (Term time only)Payrate: £16.00 per hourThis is a Temporary roleEnhanced DBS NeededJob DescriptionCooking of all foodWorking with the Catering Assistants to meet deadlinesWorking in a team and/or on your ownAdhering to high standards and ensuring the job at hand is doneHaving good customer service skillsRequired/ Preferred SkillsPrevious catering experienceENHANCED DBS REQUIREDExcellent attendance and reliabilityWorking within a teamGreat customer service.Basic Knowledge of health and safety practicesBenefitsWeekly pay, paid on the Friday of every weekFind schools that are close to your homeObtain a permanent role, whilst looking for the perfect sitePlease call us directly on 01480 217832 to streamline the recruitment process if you are interested.Job Type: TemporarySalary: £16.00 per hourSchedule:Day shiftMonday to FridayNo weekendsExperience:Chef: 1 year (preferred)Licence/Certification:Enhanced DBS Certificate (preferred)Driving Licence (preferred)Work Location: In person

Responsibility: cooking of all food, working with the Catering Assistants to meet deadlines, working in a team and/or on your own, adhering to high standards and ensuring the job at hand is done
Requirements: previous catering experience, excellent attendance and reliability, working within a team, great customer service
temporary
Salary: salary
Job position: chef
2023-09-06

Chef/Monday-Friday/07:00-15:00/£17.00 per hour/No weekends Tadworth

We currently have a Chef position available for a contract caterer starting ASAP.The shifts will be Monday – Friday 07:00 - 15:00.Payrate: £18.00 per hour.This is a Temp to Perm position with an IMMEDIATE startJob DescriptionCooking of the food, following the menusKeeping your station clean and tidyLiaising with the Head ChefRequired/Preferred SkillsChef experienceExcellent attendance and reliabilityWorking within a teamKnowledge of health and safety practicesBenefits includePut through courses to obtain food and hygiene qualifications and moreLearn new things each day by assisting other departmentsOpportunities for internal progression.Please call directly on 01480 217832 to streamline the recruitment process if you are interested and get started as quick as next week.Job Type: Temp to permSalary: £18.00 per hourBenefits:Discounted or free foodFree parkingOn-site parkingSchedule:Day shiftMonday to FridayNo weekendsExperience:Chef: 1 year (preferred)Licence/Certification:Driving Licence (preferred)Work Location: In person

Responsibility: we currently have a Chef position available for a contract caterer starting ASAP, the shifts will be Monday – Friday 07:00 - 15:00, cooking of the food, following the menus, keeping your station clean and tidy
Requirements: chef experience, excellent attendance and reliability, working within a team, knowledge of health and safety practices
temporary
Salary: salary
Job position: chef
2023-08-11

Chef / Monday - Friday/ 07:00 - 15:00 / £17.00 per hour Tadworth

We currently have a Chef position available for a contract caterer starting ASAP.The shifts will be Monday – Friday 07:00 - 15:00.Payrate: £17.00 per hour.This is a Temp to Perm position with an IMMEDIATE startJob DescriptionCooking of the food, following the menusKeeping your station clean and tidyLiaising with the Head ChefRequired/Preferred SkillsChef experienceExcellent attendance and reliabilityWorking within a teamKnowledge of health and safety practicesBenefits includePut through courses to obtain food and hygiene qualifications and moreLearn new things each day by assisting other departmentsOpportunities for internal progression.Please call directly on 01480 217832 to streamline the recruitment process if you are interested and get started as quick as next week.Job Type: Temporary contractSalary: £17.00 per hourBenefits:Free parkingOn-site parkingSchedule:Day shiftMonday to FridayNo weekendsExperience:Chef: 1 year (preferred)Licence/Certification:Driving Licence (preferred)Work Location: In person

Responsibility: we currently have a Chef position available for a contract caterer starting ASAP, the shifts will be Monday – Friday 07:00 - 15:00, cooking of the food, following the menus, keeping your station clean and tidy
Requirements: chef experience, excellent attendance and reliability, working within a team, knowledge of health and safety practices
temporary
Salary: salary
Job position: chef
2023-07-11

Chef - £30,000 Huntingdon

A rare opportunity has arose for a Chef to join a modern Restaurant based in Huntingdon.Shift Pattern: 5 days out of 7, 08:00-17:00's, Sunday - Thursday. They are only open on the evenings Friday + Saturday which gives this role a great work/ social life balance.Payrate: £26,000 annually + Tips + Bonus's = £30,000 OTEJob Description:Confidently cooking with fresh food from local suppliersNot afraid to muck in and help in all areas of the kitchenHardworking, enthusiastic, clean + organisedKeeping your station clean and tidyRequired/Preferred Skills:Chef experienceExcellent attendance and reliabilityWorking within a teamKnowledge of health and safety practicesBenefits:Tips and bonus’s for hitting targetsPromotions heavily availableLearn new things each day by assisting other departmentsFresh foodFantastic work life balance with at least 5 nights off a week with a pre 5pm finish most daysCreative freedom and menu input even for junior chefsConstantly changing specialsGreat training and progression opportunitiesFriendly relaxed teamPlease call Kieran directly on 01480 217832 to streamline the recruitment process if you are interested and get started ASAP.Job Types: Full-time, PermanentSalary: £26,000.00-£30,000.00 per yearBenefits:Company eventsCompany pensionDiscounted or free foodEmployee discountFlexitimeFree parkingOn-site parkingSick payStore discountSchedule:Day shiftFlexitimeExperience:Chef: 1 year (preferred)Work Location: In person

full-time | Permanent
Responsibility: confidently cooking with fresh food from local suppliers, not afraid to muck in and help in all areas of the kitchen, hardworking, enthusiastic, clean + organised, keeping your station clean and tidy
Requirements: chef experience, excellent attendance and reliability, working within a team, knowledge of health and safety practices
Salary: salary
Job position: chef
2023-07-12

College Chef Cambridge

Do you want to be paid overtime by the hour, on top of your salary? Do you want to work in a brand new state of the art, multi-million pound kitchen? Our college is looking to hire now!Shift Pattern: Working 5 days out of 7, shift times will be 06:30's-14:30's or 12:00-20:00's. Alternate weekends offSalary: £28,131 + PAID OVERTIME BY THE HOUR, OTE - £32,000Job DescriptionCooking of the food, following the menusWorking in a professional kitchenKeeping your station clean and tidyAssisting the other Chefs if and when requiredRequired/Preferred SkillsCurrent CDP experience or previous Demi/ Commis Chef expExcellent attendance and reliabilityWorking within a teamKnowledge of health and safety practicesBenefits includeUniform provided and launderedEmployers pension contribution is 18.2%Free meals while on dutySubsidised gymFree onsite parkingEnhanced pay on bank holidaysClosed for Christmas and new yearBrand new kitchenAccess to staff discountsLong service holiday rewardsGenerous holiday 25 days plus bank holidays37 hour working week 5 days over 7Alternate weekends offGreat onsite and offsite training opportunitiesPlease call us directly on 01480 217832 to streamline the recruitment process if you are interested and get started ASAP.Job Types: Full-time, PermanentSalary: £28,000.00-£32,000.00 per yearBenefits:Company eventsCompany pensionDiscounted or free foodEmployee discountFree parkingOn-site parkingSick payStore discountSchedule:8 hour shiftDay shiftSupplemental pay

Responsibility: cooking of the food, following the menus, working in a professional kitchen, keeping your station clean and tidy, assisting the other Chefs if and when required
Requirements: current CDP experience or previous Demi/ Commis Chef exp, excellent attendance and reliability, working within a team, knowledge of health and safety practices
full-time | Permanent
We offer: yearly bonus
Salary: salary
Job position: chef
2023-07-14

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DUKE INTERNATIONAL 8000 £
4000 £ 8000 £
EXCLUSIVE HOUSEHOLD STAFF 7333 £
4000 £ 8000 £
ANTONIA SAUNDERS 6666 £
4000 £ 8000 £
SOMERSET PROPERTY MANAGEMENT 6000 £
4000 £ 8000 £
LAND AND SEA CHEF 5833 £
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THE COSY CLUB 4708 £
4000 £ 8000 £
EDEN PRIVATE STAFF 4583 £
4000 £ 8000 £
BERKELEY SCOTT 4060 £
4000 £ 8000 £
DISH HOSPITALITY UK 4000 £
4000 £ 8000 £
CATCH@THE OLD FISH MARKET 4000 £
4000 £ 8000 £

chef de partie

8 the last 253 days, recently 2023-09-18
Responsibility
  • we have an opportunity for a CDP to join a modern Restaurant based in the centre of Cambridge
  • assisting with the preparation of fresh food and seasonal dishes
  • assisting with the preparation of all food
    Show more +17
Requirements
  • chef experience Excellent attendance and reliability
  • chef experience
  • current CDP experience or previous Demi/ Commis Chef exp
    Show more +11
Current offers for the position:

Chef de Partie Huntingdon

We are currently looking for a CDP to join a Hotel/ Restaurant in Huntingdon starting ASAP.Our clients atmosphere balances that of a professionally run ’boutique’ hotel and a relaxed, bustling inn; a popular destination for both the local community and visitors to the area.Shift Pattern: 4 days a week, 12 hour shiftsSalary: £27,500 + TIPS + BONUS + MONTHLY 8% SALARY BONUS = OTE £32,000Job Description:Cooking of the food, following the set menu'sAssisting the Sous Chef/ Head Chef when requiredHardworking, enthusiastic, clean + organisedKeeping your station clean and tidyRequired/Preferred Skills:Chef experience Excellent attendance and reliabilityWorking within a teamKnowledge of health and safety practicesBenefits:Tips and bonus’s for hitting targets28 Days holidayFree on-site parkingDiscount off food and drinks for Pubs across the countryPut through courses to obtain food and hygiene qualifications and moreLearn new things each day by assisting other departmentsPlease call Kieran directly on 01480 217832 to streamline the recruitment process if you are interested and get started ASAP.Job Types: Full-time, PermanentSalary: £27,500.00-£32,000.00 per yearBenefits:Company eventsCompany pensionDiscounted or free foodEmployee discountFlexitimeFree parkingOn-site parkingSick payStore discountSchedule:8 hour shiftFlexitimeSupplemental pay types:Performance bonusTipsExperience:CDP: 1 year (preferred)Work Location: In person

Responsibility: cooking of the food, following the set menu's, assisting the Sous Chef/ Head Chef when required, hardworking, enthusiastic, clean + organised, keeping your station clean and tidy
Requirements: chef experience Excellent attendance and reliability, working within a team, knowledge of health and safety practices, CDP: 1 year
full-time | Permanent
We offer: performance bonus, tips
Salary: salary
Job position: chef de partie
2023-09-18

Chef de Partie - Fresh Pizza's! Cambridge

We have an opportunity for a CDP to join a modern Restaurant based in the centre of Cambridge. Providing fresh and vibrant menu offering fantastic options for both brunch and lunch alongside stone cooked sourdough pizzas, with all food being cooked fresh!Shift Pattern: 5 days out of 7, working 40 hours per week. Varied shift timesPayrate: £27,000 annually + Tips + Bonus'sJob Description:Confidently cooking with fresh food from local suppliersNot afraid to muck in and help in all areas of the kitchenHardworking, enthusiastic, clean + organisedKeeping your station clean and tidyRequired/Preferred Skills:Chef experienceExcellent attendance and reliabilityWorking within a teamKnowledge of health and safety practicesBenefits:Tips and bonus’s for hitting targetsPut through courses to obtain food and hygiene qualifications and moreLearn new things each day by assisting other departmentsPlease call Kieran directly on 01480 217832 to streamline the recruitment process if you are interested and get started ASAP.Job Types: Full-time, PermanentSalary: £27,000.00-£30,000.00 per yearBenefits:Company eventsCompany pensionDiscounted or free foodEmployee discountGym membershipSick paySchedule:10 hour shift8 hour shiftDay shiftOvertimeSupplemental pay types:Performance bonusTipsExperience:Chef de partie: 1 year (preferred)Work Location: In person

Responsibility: we have an opportunity for a CDP to join a modern Restaurant based in the centre of Cambridge, providing fresh and vibrant menu offering fantastic options for both brunch and lunch alongside stone cooked sourdough pizzas, with all food being cooked fresh, shift Pattern: 5 days out of 7, working 40 hours per week. Varied shift times, payrate: £27,000 annually + Tips + Bonus's
Requirements: chef experience, excellent attendance and reliability, working within a team, knowledge of health and safety practices
full-time | Permanent
We offer: performance bonus, tips
Salary: salary
Job position: chef de partie
2023-07-14

Chef de Partie | 5 days out of 7 | £26,000 annually Henlow

We are currently looking for a talented Chef to work within a lovely Golf course. Starting ASAP.Shift Pattern: 5 days out of 7 working a 40-45 hour weekPayrate: £26,000 annuallyJob Description:Working closely with the Head Chef to cater a variety of different eventsConfidently cooking with fresh food from local suppliersNot afraid to muck in and help in all areas of the kitchenHardworking, enthusiastic, clean + organisedKeeping your station clean and tidyRequired/Preferred Skills:Chef experienceExcellent attendance and reliabilityWorking within a teamKnowledge of health and safety practicesBenefits:Tips and bonus’s for hitting targetsDiscounted golf and venue hirePut through courses to obtain food and hygiene qualifications and moreLearn new things each day by assisting other departmentsPlease call Alex directly on 01480 217832 to streamline the recruitment process if you are interested and get started as quick as next weekJob Types: Full-time, PermanentSalary: £26,000.00 per yearBenefits:Company eventsCompany pensionDiscounted or free foodFree parkingOn-site parkingSick paySchedule:Day shiftExperience:Chef: 3 years (preferred)Kitchen experience: 5 years (preferred)Licence/Certification:Driving Licence (preferred)Work Location: In person

Responsibility: working closely with the Head Chef to cater a variety of different events, confidently cooking with fresh food from local suppliers, not afraid to muck in and help in all areas of the kitchen, hardworking, enthusiastic, clean + organised
Requirements: chef experience, excellent attendance and reliability, working within a team, knowledge of health and safety practices
full-time | Permanent
Salary: salary
Job position: chef de partie
2023-06-13

Chef de Partie - £2000 Welcome Bonus Ascot

A rare opportunity has arose for a CDP to work for a highly prestigious, Golf club starting ASAP.This Club is one of the world’s finest private members Golf and Country Clubs, famous for its outstanding three Championship golf courses, in addition to a luxury Tennis & Health Club.Shift Pattern: 5 days out of 7 working a 40-45 hour weekSalary: £30,000 + £2000 Welcome BonusJob Description:Working closely with the Head Chef to cater a variety of different eventsConfidently cooking with fresh food from local suppliersNot afraid to muck in and help in all areas of the kitchenHardworking, enthusiastic, clean + organisedKeeping your station clean and tidyRequired/Preferred Skills:Chef experienceExcellent attendance and reliabilityWorking within a teamKnowledge of health and safety practicesBenefits:Tips and bonus’s for hitting targetsDiscounted golf and venue hirePut through courses to obtain food and hygiene qualifications and moreLearn new things each day by assisting other departmentsPlease call us directly on 01480 217832 to streamline the recruitment process if you are interested and get started ASAP.Job Types: Full-time, Permanent, Temp to permSalary: £30,000.00 per yearBenefits:Company eventsCompany pensionDiscounted or free foodFree parkingGym membershipOn-site parkingSick paySchedule:8 hour shiftDay shiftOvertimeExperience:CDP: 2 years (preferred)Licence/Certification:Driving Licence (preferred)Work Location: In person

Responsibility: working closely with the Head Chef to cater a variety of different events, confidently cooking with fresh food from local suppliers, not afraid to muck in and help in all areas of the kitchen, hardworking, enthusiastic, clean + organised
Requirements: chef experience, excellent attendance and reliability, working within a team, knowledge of health and safety practices
full-time | Temporary | Permanent
Salary: salary
Job position: chef de partie
2023-06-15

Commis Chef/Chef de Partie Clipsham

We are currently recruiting for a Commis Chef/ Chef de Partie to join for a Gastro Pub based near Buckden/ Grafham area.Shift times: 5 days a week, 8 hours shiftsSalary: £28,000Job DescriptionAssisting with the preparation of fresh food and seasonal dishesLearning all aspects of the jobCooking the food required on your station, meat, sauce, garnish etcKeeping your station cleanHelping with food preparationRequired/ Preferred SkillsExcellent attendance and reliabilityPassion!Working within a teamKnowledge of health and safety practicesBenefitsPut through courses to obtain food and hygiene qualificationsInternal progression heavily available to the right candidateLearn new things each day by assisting other departmentsSick Pay + Holiday Pay providedPlease call Kieran directly on 01480 217832 to streamline the recruitment process if you are interested and get started ASAP!Job Types: Full-time, PermanentSalary: £28,000.00 per yearBenefits:CanteenCompany eventsCompany pensionDiscounted or free foodEmployee discountFree parkingOn-site parkingSick payStore discountSchedule:8 hour shiftMonday to FridayWeekend availabilitySupplemental pay types:Performance bonusYearly bonusExperience:Chef: 1 year (preferred)Licence/Certification:Driving Licence (preferred)Work authorisation:United Kingdom (required)Work Location: One location

Responsibility: assisting with the preparation of fresh food and seasonal dishes, learning all aspects of the job, cooking the food required on your station, meat, sauce, garnish etc, keeping your station clean
Requirements: excellent attendance and reliability, passion, working within a team, knowledge of health and safety practices
full-time | Permanent
We offer: performance bonus, yearly bonus
Salary: salary
Job position: chef de partie
2023-03-16

Salary in other companies in the position chef de partie

FOUR SEASONS COMMERCE 3708 £
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2826 £ 3708 £
PRAWN ON THE LAWN 3333 £
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GLENEAGLES 3106 £
2826 £ 3708 £
THE WITCHERY BY THE CASTLE 3083 £
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MILESTONE HOTEL MANAGEMENT SERVICES 3040 £
2826 £ 3708 £
THE ROOF GARDENS 3000 £
2826 £ 3708 £
NELSON HOTELS 2916 £
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L'ETO CAFFE 2833 £
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SHOREDITCH ONE 2826 £
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commis chef

3 the last 93 days, recently 2023-07-15
Responsibility
  • A rare opportunity has arose for a Commis to join a modern Restaurant based in St
  • neots
  • assisting with the preparation of all food
    Show more +15
Requirements
  • catering experience
  • chef experience
  • excellent attendance and reliability
    Show more +6
Current offers for the position:

Commis Chef | 3 days out of 7 | £11 per hour Henlow

We are currently looking for a part time Commis Chef to work within a lovely Golf course. Starting ASAP. This is a great opportunity for someone who is looking to establish a career as a chef and learn/work alongside very talented chefs.Shift Pattern: 3 days out of 7Payrate: £11 per hourJob Description:Working closely with all Chefs to cater a variety of different eventsConfidently cooking with fresh food from local suppliersNot afraid to muck in and help in all areas of the kitchenHardworking, enthusiastic, clean + organisedKeeping your station clean and tidyRequired/Preferred Skills:Catering experienceExcellent attendance and reliabilityWorking within a teamKnowledge of health and safety practicesBenefits:Tips and bonus’s for hitting targetsDiscounted golf and venue hirePut through courses to obtain food and hygiene qualifications and moreLearn new things each day by assisting other departmentsPlease call Alex directly on 01480 217832 to streamline the recruitment process if you are interested and get started as quick as next weekJob Types: Part-time, PermanentSalary: £11.00 per hourBenefits:Company eventsCompany pensionDiscounted or free foodFree parkingOn-site parkingSick paySchedule:Day shiftSupplemental pay types:Performance bonusExperience:Commis Chef: 1 year (preferred)Catering: 2 years (preferred)Licence/Certification:Driving Licence (preferred)Work Location: In person

Responsibility: we are currently looking for a part time Commis Chef to work within a lovely Golf course. Starting ASAP. This is a great opportunity for someone who is looking to establish a career as a chef and learn/work alongside very talented chefs, shift Pattern: 3 days out of 7, payrate: £11 per hour, working closely with all Chefs to cater a variety of different events
Requirements: catering experience, excellent attendance and reliability, working within a team, knowledge of health and safety practices
part-time | Permanent
We offer: performance bonus
Salary: salary
Job position: commis chef
2023-07-15

Trainee Commis Chef Saint Neots

A rare opportunity has arose for a Commis to join a modern Restaurant based in St. Neots. Providing an everchanging tapas menu that brings many different cuisines to the table, this stylish, relaxed environment has a traditional Spanish focus, with all food being cooked fresh!Shift Pattern: 5 days out of 7, working 40 hours per week. 08:00-17:00's, Sunday - Thursday. They are only open on the evenings Friday + Saturday which gives this role a great work/ social life balance.Payrate: £26,000 annually + Tips + Bonus'sJob Description:Confidently cooking with fresh food from local suppliersLearning the role as you workNot afraid to muck in and help in all areas of the kitchenHardworking, enthusiastic, clean + organisedKeeping your station clean and tidyRequired/Preferred Skills:Chef experienceExcellent attendance and reliabilityWorking within a teamKnowledge of health and safety practicesBenefits:Tips and bonus’s for hitting targetsPut through courses to obtain food and hygiene qualifications and moreLearn new things each day by assisting other departmentsPlease call Kieran directly on 01480 217832 to streamline the recruitment process if you are interested and get started ASAP.Job Types: Full-time, PermanentSalary: £26,000.00 per yearBenefits:Company eventsCompany pensionDiscounted or free foodFree parkingOn-site parkingSick paySchedule:Day shiftExperience:Chef: 1 year (preferred)Work Location: In person

Responsibility: A rare opportunity has arose for a Commis to join a modern Restaurant based in St, neots, shift Pattern: 5 days out of 7, working 40 hours per week. 08:00-17:00's, Sunday - Thursday. They are only open on the evenings Friday + Saturday which gives this role a great work/ social life balance, payrate: £26,000 annually + Tips + Bonus's
Requirements: chef experience, excellent attendance and reliability, working within a team, knowledge of health and safety practices
full-time | Permanent
Salary: salary
Language: spanish
Job position: commis chef
2023-06-27

Commis Chef Biggleswade

We are currently recruiting for a Commis Chef to work in a traditional Hotel, Pub & Restaurant, starting ASAP!Our client is a public house, restaurant and hotel. Built in the 1700s, this old coach house has been transformed over the years and is has recently undergone further modernisation.Shift times: 10:00-18:00 or 12:00-22:00Salary: £10.50 - £11.50 =£23,920 - £26,000Job DescriptionAssisting with the preparation of all foodLearning all aspects of the jobCooking the food required on your station, meat, sauce, garnish etcKeeping your station cleanHelping with food preparationRequired/ Preferred SkillsExcellent attendance and reliabilityWorking within a teamKnowledge of health and safety practicesBenefitsPut through courses to obtain food and hygiene qualificationsInternal progression heavily available to the right candidateLearn new things each day by assisting other departmentsSick Pay + Holiday Pay providedPlease call Kieran directly on 01480 217832 to streamline the recruitment process if you are interested and get started ASAP!Job Types: Full-time, PermanentSalary: £23,920.00-£26,000.00 per yearBenefits:CanteenCompany eventsCompany pensionCycle to work schemeDiscounted or free foodEmployee discountFree parkingOn-site parkingSick payStore discountWellness programmeSchedule:8 hour shiftMonday to FridayWeekend availabilitySupplemental pay types:Performance bonusYearly bonusExperience:Commis: 1 year (preferred)Licence/Certification:

full-time | Permanent
Responsibility: assisting with the preparation of all food, learning all aspects of the job, cooking the food required on your station, meat, sauce, garnish etc, keeping your station clean
Requirements: excellent attendance and reliability, working within a team, knowledge of health and safety practices, commis: 1 year
We offer: performance bonus, yearly bonus
Salary: salary
Job position: commis chef
2023-04-14

Salary in other companies in the position commis chef

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2240 £ 2898 £
FOUR SEASONS COMMERCE 2691 £
2240 £ 2898 £
SG PRO HOSPITALITY 2500 £
2240 £ 2898 £
GIGI'S RESTAURANT 2496 £
2240 £ 2898 £
M4 RECRUITMENT 2400 £
2240 £ 2898 £
GRANTLEY HALL 2392 £
2240 £ 2898 £
ST PETROC'S SCHOOL 2343 £
2240 £ 2898 £
HILTON & HILTON 2293 £
2240 £ 2898 £
KOYN 2250 £
2240 £ 2898 £
LUCKY VOICE 2240 £
2240 £ 2898 £

nursery cook

7 the last 259 days, recently 2023-08-02
Responsibility
  • cooking of all the food
  • cooking of the food, following the menus
  • cooking the food
    Show more +8
Requirements
  • excellent attendance and reliability
  • working within a team
  • basic knowledge of health and safety practices
    Show more +5
Current offers for the position:

Nursery Cook, Monday to Friday - £12.02ph Wellingborough

Our client is looking for a Cook to join their Nursery in Wellingborough, starting ASAP! This is for a brand new Nursery that is looking to open in September. Shift Pattern: Monday to Friday, 08:00 - 17:00Salary: £12.02phJob DescriptionCooking of all the foodKeeping kitchen tidyFollowing legislation and guidelinesFollowing dietary requirementsFriendly and polite mannerRequired/ Preferred SkillsChef experienceYOU MUST HAVE AN ENHANCED DBS CERTIFICATEExcellent attendance and reliabilityWorking within a teamBasic knowledge of health and safety practicesBenefitsA competitive salary package, including pension and occupational sick pay50% staff discount on childcare places25% childcare discount for one family member too!Birthday day off OR Christmas Shopping dayInspiring training and career development with a growing companyOpportunity to gain further qualificationsCompany Bonus SchemeEmployee Assistance Programme (EAP)Increasing annual leave with each complete year of service up to a maximum of 33 days (including Bank/Public Holidays)Opportunity to purchase additional HolidayPaid time off for dependentsDiscount and savings at over 1,500 through PerkPalMonthly staff recognition schemeAnnual Christmas party for all staffPlease call us directly on 01480 217832 to streamline the recruitment process if you are interested and get started ASAP.Job Types: Full-time, PermanentSalary: £12.02 per hourBenefits:ChildcareCompany eventsCompany pensionDiscounted or free foodEmployee discountFlexitimeFree parkingOn-site parkingS

Responsibility: cooking of all the food, keeping kitchen tidy, following legislation and guidelines, following dietary requirements
Requirements: chef experience, excellent attendance and reliability, working within a team, basic knowledge of health and safety practices
full-time | Permanent
Salary: salary
Job position: nursery cook
2023-08-02

Nursery Cook Hitchin

We currently have a Nursery Cook position available in a Nursery in Hitchin starting ASAP.Your hours would be between 09:00-17:00, working Monday to Friday with all weekends and bank holidays off. You must have a DBS Certificate, we can process this for you if you do not hold.Salary £27,560 - £30,000Job DescriptionCooking of the food, following the menusFollowing strict dietary requirementsKeeping your station clean and tidyAssisting with food orders, stock takes etcRequired/Preferred SkillsChef experienceExcellent attendance and reliabilityWorking within a teamKnowledge of health and safety practicesEnhanced DBS is required (we can apply for this for you)BenefitsPut through courses to obtain food and hygiene qualifications and moreLearn new things each day by assisting other departmentsWork for a friendly, family run nursery with a personal touchPlease call Kieran directly on 01480 217832 to streamline the recruitment process if you are interested and get started ASAP.Job Types: Full-time, PermanentSalary: £27,560.00-£30,000.00 per yearBenefits:Company eventsCompany pensionDiscounted or free foodEmployee discountFree parkingOn-site parkingSick payStore discountSchedule:8 hour shiftDay shiftMonday to FridayNo weekendsSupplemental pay types:Performance bonusYearly bonusExperience:Chef: 1 year (preferred)Licence/Certification:DBS Certificate (preferred)Work authorisation:United Kingdom (required)Work Location: One location

full-time | Permanent
Responsibility: cooking of the food, following the menus, following strict dietary requirements, keeping your station clean and tidy, assisting with food orders, stock takes etc
Requirements: chef experience, excellent attendance and reliability, working within a team, knowledge of health and safety practices
We offer: performance bonus, yearly bonus
Salary: salary
Job position: nursery cook
2023-04-04

Nursery Cook St Ives

We currently have a Nursery Cook position available in a Nursery in St. Ives starting ASAP.Your hours would be between 09:00-17:00, working Monday to Friday with all weekends and bank holidays off. You must have a DBS Certificate, we can process this for you if you do not hold.Salary £26,000 - £13.30ph.Job DescriptionCooking of the food, following the menusFollowing strict dietary requirementsKeeping your station clean and tidyAssisting with food orders, stock takes etcRequired/Preferred SkillsChef experienceExcellent attendance and reliabilityWorking within a teamKnowledge of health and safety practicesEnhanced DBS is required (we can apply for this for you)BenefitsPut through courses to obtain food and hygiene qualifications and moreLearn new things each day by assisting other departmentsWork for a friendly, family run nursery with a personal touchPlease call Kieran directly on 01480 217832 to streamline the recruitment process if you are interested and get started ASAP.Job Types: Full-time, PermanentSalary: £26,000.00 per yearBenefits:Company eventsCompany pensionDiscounted or free foodFree parkingOn-site parkingSchedule:8 hour shiftMonday to FridayNo weekendsSupplemental pay types:Bonus schemeYearly bonusExperience:Nursery Cook: 1 year (preferred)Licence/Certification:DBS Certificate (preferred)Driving Licence (preferred)Work Location: One location

Responsibility: cooking of the food, following the menus, following strict dietary requirements, keeping your station clean and tidy, assisting with food orders, stock takes etc
Requirements: chef experience, excellent attendance and reliability, working within a team, knowledge of health and safety practices
full-time | Permanent
We offer: bonus scheme, yearly bonus
Salary: salary
Job position: nursery cook
2023-01-27

Nursery Cook St Ives

We currently have a Nursery Cook position available in a Nursery in St. Ives starting ASAP.Your hours would be between 09:00-17:00, working Monday to Friday with all weekends and bank holidays off. You must have a DBS Certificate, we can process this for you if you do not hold.Salary £26,000 - £13.30ph.Job DescriptionCooking of the food, following the menusFollowing strict dietary requirementsKeeping your station clean and tidyAssisting with food orders, stock takes etcRequired/Preferred SkillsChef experienceExcellent attendance and reliabilityWorking within a teamKnowledge of health and safety practicesEnhanced DBS is required (we can apply for this for you)BenefitsPut through courses to obtain food and hygiene qualifications and moreLearn new things each day by assisting other departmentsWork for a friendly, family run nursery with a personal touchPlease call Kieran directly on 01480 217832 to streamline the recruitment process if you are interested and get started ASAP.Job Types: Full-time, PermanentSalary: £26,000.00 per yearBenefits:Company eventsCompany pensionDiscounted or free foodFree parkingOn-site parkingSchedule:8 hour shiftMonday to FridayNo weekendsSupplemental pay types:Bonus schemeYearly bonusExperience:Nursery Cook: 1 year (preferred)Licence/Certification:DBS Certificate (preferred)Driving Licence (preferred)Work authorisation:United Kingdom (required)Work Location: One location

Responsibility: cooking of the food, following the menus, following strict dietary requirements, keeping your station clean and tidy, assisting with food orders, stock takes etc
Requirements: chef experience, excellent attendance and reliability, working within a team, knowledge of health and safety practices
full-time | Permanent
We offer: bonus scheme, yearly bonus
Salary: salary
Job position: nursery cook
2023-01-25

Nursery Cook St Ives

We currently have a Nursery Cook position available in a Nursery in St. Ives starting ASAP.Your hours would be between 07:00-15:00, working Monday to Friday with all weekends and bank holidays off. You must have a DBS Certificate, we can process this for you if you do not hold.Salary £26,000 - £13.30ph.Job DescriptionCooking of the food, following the menusFollowing strict dietary requirementsKeeping your station clean and tidyAssisting with food orders, stock takes etcRequired/Preferred SkillsChef experienceExcellent attendance and reliabilityWorking within a teamKnowledge of health and safety practicesEnhanced DBS is required (we can apply for this for you)BenefitsPut through courses to obtain food and hygiene qualifications and moreLearn new things each day by assisting other departmentsWork for a friendly, family run nursery with a personal touchPlease call Kieran directly on 01480 217832 to streamline the recruitment process if you are interested and get started ASAP.Job Types: Full-time, PermanentSalary: £26,000.00 per yearBenefits:Company eventsCompany pensionDiscounted or free foodEmployee discountFree parkingOn-site parkingStore discountSchedule:8 hour shiftMonday to FridayNo weekendsSupplemental pay types:Bonus schemeYearly bonusExperience:Nursery Cook: 1 year (preferred)Licence/Certification:DBS Certificate (preferred)Driving Licence (preferred)Work authorisation:United Kingdom (required)Work Location: One location

Responsibility: cooking of the food, following the menus, following strict dietary requirements, keeping your station clean and tidy, assisting with food orders, stock takes etc
Requirements: chef experience, excellent attendance and reliability, working within a team, knowledge of health and safety practices
full-time | Permanent
We offer: bonus scheme, yearly bonus
Salary: salary
Job position: nursery cook
2023-01-20

Salary in other companies in the position nursery cook

PLATINUM HOSPITALITY 2416 £
1920 £ 2416 £
QUINT EDUCATION 2400 £
1920 £ 2416 £
HAPPY KIDS DAY NURSERY 2340 £
1920 £ 2416 £
READY SET RECRUIT 2258 £
1920 £ 2416 £
LES PETITES ETOILES 2166 £
1920 £ 2416 £
BLOM AND BLOM 2083 £
1920 £ 2416 £
INNOVATION RECRUITMENT 2083 £
1920 £ 2416 £
LITTLE GREEN RASCALS ORGANIC DAY NURSERIES 2000 £
1920 £ 2416 £
HAPPY DAYS DAY NURSERIES 1920 £
1920 £ 2416 £
FOOTSTEPS NURSERY 1920 £
1920 £ 2416 £

kitchen porter

Responsibility
  • we are currently recruiting for a Kitchen Porter in Esher starting ASAP
  • washing of the pots, pans, and cutlery
  • assisting the Chefs when needed
    Show more +2
Requirements
  • kitchen Porter experience
  • kitchen experience
  • excellent attendance and reliability
    Show more +5
high salary - 7% higher than the average in this position
Earnings for position kitchen porter

kitchen porter - How much money do you make working at this position?
Average salary at company WIZARD RECRUITMENT is 1760£.
The national average salary is 1700£.

1000 £
Lowest
1650 £
Average
2300 £
Highest
Current offers for the position:

Kitchen Porter Cambridge

Ensuring the kitchen is kept clean and tidy. Learn new things each day by assisting other departments. Discount on everything such as hotels, golf, food and…

learn new aspects in the kitchen to eventually train to become a Chef, discount on everything such as hotels, golf, food and more, put through courses to obtain food and hygiene qualifications, learn new things each day by assisting other departments
Responsibility: washing of the pots, pans, and cutlery, assisting the Chefs when needed, ensuring the kitchen is kept clean and tidy
Requirements: kitchen Porter experience, excellent attendance and reliability, working within a team, knowledge of health and safety practices
Salary: salary
Job position: kitchen porter
2024-04-08
£11.66 an hour

Kitchen Porter / £12.00 per hour / Immediate start Esher

We are currently recruiting for a Kitchen Porter in Esher starting ASAP.Shift Pattern: weekdays and weekends available - Varied shift timesPayrate: £12.00 per hourEnhanced DBS NeededJob DescriptionWashing of the pots, pans, and cutleryAssisting the Catering Assistants ChefsEnsuring the kitchen is kept clean and tidyRequired/ Preferred SkillsKitchen experienceEnhanced DBS CertificateExcellent attendance and reliabilityWorking within a teamKnowledge of health and safety practicesBenefitsLearn new aspects in the kitchen to eventually train to become a Chef!Put through courses to obtain food and hygiene qualificationsIf this sounds like something you are interested in then we would love to hear from you! Please contact us directly on 01480 217832 to discuss the role in more detail.Job Type: Temporary contractSalary: £12.00 per hourBenefits:Discounted or free foodFree parkingOn-site parkingDay range:Monday to FridayWeekend availabilityPhysical setting:SchoolShift:8 hour shiftExperience:Catering: 1 year (preferred)Licence/Certification:Enhanced DBS Certificate (preferred)Work Location: In person

Responsibility: we are currently recruiting for a Kitchen Porter in Esher starting ASAP, washing of the pots, pans, and cutlery, assisting the Catering Assistants Chefs, ensuring the kitchen is kept clean and tidy
Requirements: kitchen experience, enhanced DBS Certificate, excellent attendance and reliability, working within a team
temporary
Salary: salary
Job position: kitchen porter
2023-06-26

Salary in other companies in the position kitchen porter

PRAWN ON THE LAWN 2560 £
2115 £ 2560 £
THE POTTED LOBSTER 2400 £
2115 £ 2560 £
BAR VINO 2400 £
2115 £ 2560 £
GLENEAGLES 2391 £
2115 £ 2560 £
FOUR SEASONS COMMERCE 2333 £
2115 £ 2560 £
PINTXOS RESTAURANTS 2333 £
2115 £ 2560 £
EVENT-A-PORTER 2240 £
2115 £ 2560 £
SOHO HOUSE 2160 £
2115 £ 2560 £
HAND PICKED HOTELS 2115 £
2115 £ 2560 £
HAND PICKED HOTELS 2115 £
2115 £ 2560 £
Earnings on positions in WIZARD RECRUITMENT
Job title National average salary Average salary in this position Average salary in this company Average salary in this position in the country
general labourer 2950 £
2000 £
2011 £
1986 £
kitchen porter 2950 £
1760 £
2011 £
1654 £