WHITECLIFF BAY HOLIDAY PARK reviews

The job offer is for a Chef de Partie position at Pettycur Bay Holiday Park. The responsibilities include working in the larder section, preparing dishes for daily operations and functions, and restocking the food sections. The requirements for this role include 2 years of experience in a similar position, knowledge of health and hygiene standards, and possession of an elementary food hygiene certificate.

It would be helpful to know more about the working hours and schedule for this position. Could someone provide more information on the specific shift patterns and any potential variation in working hours? Additionally, the job offer mentions discounted or free food and free parking as benefits. Is there any information regarding other employee benefits, such as holiday leave or pension schemes?