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TIMOTHY TAYLOR is looking for employees for positions:
junior sous chef
junior sous chef
chef de partie
sous chef
technician
head chef
Working hours
full-time | Permanent
full-time | Part-time | Permanent
Responsibility
participate in the preparation of high quality food
complying with hygiene and health and safety legislation at all times
contribute to food ordering, stock rotation and stocking levels
participate in achieving profit targets through effective costings, minimising wastage and correct product measurement
motivate, train, develop and assist kitchen team members to deliver house standards
ensure that all food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation
contribute to food safety audits. Ensure that action points that arise as an outcome of food audits are actioned immediately and signed off
ensure support from the kitchen team for all the sites goals and objectives
Requirements
they will also have an understanding of food hygiene and food safety and be responsible for maintaining the highest standards
cooking: 2 years
cooking: 1 year
we are looking for a Sous Chef or Junior Sous Chef to join our friendly team at The Woolly Sheep Inn, Skipton
this is a great opportunity to join a popular and well established local pub
the traditional pub sat in the enviable location at the bottom of the high street, in the bustling market town of Skipton, this award-winning and dog friendly inn is the ideal choice for both drinking and dining
boasting the full range of award-winning Timothy Taylor’s cask ales as well as a mouth-watering menu of home cooked favourites with a modern twist, supported by and ever-changing specials board
there are also 12 stylish en-suite bedrooms for those wishing to make the most of the area, with parking for residents at the rear