THE WHITE HART INN HAWES

Responsibility

• weekends essential
• mainly evenings but some day time shifts may be available
• we have openings for 2 Bar and Floor Staff to join our team. People who love service, food, drinks and making people happy

Earnings for position bar staff

Responsibility

• we are looking a Housekeeper to work majority on week days
• retrieve and report lost property items found in accommodation after guests’ departure, making sure they are logged according to the department procedures
• ensure a safe, secure, and appealing environment is maintained for team and guests by following the company Health and Safety Policy
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• work independently to consistently clean and prepare guest accommodation and public areas in line with the company standards, including making the bed, vacuuming, dusting, bathroom cleaning and preparation and replenishing stock

Requirements

• housekeeping: 1 year

Earnings for position housekeeper

Responsibility

• greet and welcome customers in a friendly and professional manner
• provide excellent customer service by assisting customers with their inquiries and needs
• operate cash registers and handle financial transactions accurately
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• maintain a clean and organized front end area
• assist with food preparation and ensure food safety standards are followed
• collaborate with other team members to ensure smooth operations
• VENUE OPENS ON 17/11/23 you must be available 2-4 days before that to help with getting venue ready

Requirements

• previous experience in the restaurant or hospitality industry is preferred
• strong customer service skills with the ability to communicate effectively
• knowledge of food safety regulations and practices
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• ability to handle cash transactions accurately
• attention to detail and ability to multitask in a fast-paced environment
• catering: 3 years

Trade

• food Preparation & Service
• Food Preparation & Service

Earnings for position restaurant supervisor

Responsibility

• you will be invited to an interview which will include a chat with Head Chef, some prep and cooking a dish - about 3-4 hours

Earnings for position junior sous chef

Responsibility

• greet and welcome customers in a friendly and professional manner
• provide excellent customer service by assisting customers with their inquiries and needs
• operate cash registers and handle financial transactions accurately
  Show more +3
• maintain a clean and organized front end area
• assist with food preparation and ensure food safety standards are followed
• collaborate with other team members to ensure smooth operations

Requirements

• previous experience in the restaurant or hospitality industry is preferred
• strong customer service skills with the ability to communicate effectively
• knowledge of food safety regulations and practices
  Show more +3
• ability to handle cash transactions accurately
• attention to detail and ability to multitask in a fast-paced environment
• catering: 1 year

Earnings for position front of house staff