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Which company has higher demands on employees, THE WHITE HART GODMANCHESTER or THE ENGINE HOUSE RESTAURANT? What are they exactly?
Can you describe the current situation of the Restaurants & Gastronomy department in Saint Neots? It will be useful to many people interested in working there.
Please tell us who the current boss of THE WHITE HART GODMANCHESTER is. What is your opinion on their Restaurants & Gastronomy operations?
Do you know anything new about what’s going on at THE WHITE HART GODMANCHESTER? We had no news from them for a long time now. We await new information concerning work there.