food and beverage supervisor
Responsibility
- food & Beverage Team Leader
- waterside Hotel and Leisure Club Didsbury
- waterside Hotel and Leisure Club is a vibrant and thriving establishment known for its exceptional service, delicious food, and memorable atmosphere
Show more +14 - you will be responsible for managing daily bar operations and creating a welcoming environment for our valued guests
- key Responsibilities
- supervise and mentor a team, providing guidance and support in delivering exceptional service
- oversee inventory management, including ordering and stock control to ensure optimal levels of ingredients and supplies
- ensure compliance with all health and safety regulations, including responsible alcohol service
- we provide our guests with an unforgettable experience, and we are looking for a talented and passionate Food & Beverage Team Leader to join our team
- as a Team Leader you will play a pivotal role in ensuring the smooth operation of our bar, maintaining high standards of service, and leading a team of enthusiastic bartenders
- handle guest inquiries, concerns, and feedback in a professional and timely manner
- schedule staff, assign tasks, and monitor performance to maintain efficient operations
- collaborate with the management team to organize events, promotions, and special functions
- train new team members and conduct regular staff meetings to promote team cohesion
- handle cash and payments accurately, reconciling the cash register at the end of each shift
- maintain a clean and organised bar area, ensuring equipment is properly maintained
- assist in the recruitment process for new bar staff when necessary
Requirements
- proven experience with at least two of supervisory or leadership experience
- strong leadership and communication skills
- excellent customer service and problem-solving abilities
Show more +9 - ability to handle high-pressure situations in a fast-paced environment
- A keen eye for detail and a commitment to maintaining high-quality standards
- knowledge of inventory management and cost control
- supervising experience: 1 year
- restaurant management: 1 year
- bar management: 1 year
- hospitality: 1 year
- customer service: 1 year
- management: 1 year
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