THE PARLOUR BAR AND RESTAURANT Salary - Salary Report

food and beverage manager

Responsibility

oversee all aspects of food and beverage production and service
manage the staff, including hiring, training to a high standard of service, and scheduling
ensure compliance with health and safety regulations in the kitchen
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develop and implement menus that meet the needs and preferences of guests
monitor food quality and presentation to maintain high standards
collaborate with other departments, such as housekeeping, kitchen and bar staff to ensure smooth operations
manage inventory and order supplies as needed
handle customer inquiries, concerns, and complaints in a professional manner
stay updated on industry trends and new culinary techniques

Requirements

previous experience in food production or kitchen management is required
strong leadership skills with the ability to motivate and inspire a team
excellent communication and interpersonal skills
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knowledge of food safety regulations and best practices
ability to work in a fast-paced environment and handle multiple tasks simultaneously
attention to detail and strong organizational skills
flexibility to work evenings, weekends, and holidays as needed
supervising experience: 3 years
restaurant management: 3 years
bar management: 1 year
hospitality: 3 years
customer service: 3 years
management: 3 years

low salary - 1% lower than the average in this position

Earnings for position food and beverage manager

food and beverage manager - How much money do you make working at this position?
Average salary at company THE PARLOUR BAR AND RESTAURANT is 2666£.
The national average salary is 2700£.

1900 £
Lowest

3050 £
Average

4200 £
Highest

Current offers for the position:

Food and Beverage Manager Magherafelt

Handle customer inquiries, concerns, and complaints in a professional manner. Collaborate with other departments, such as housekeeping, kitchen and bar staff to…

Responsibility: oversee all aspects of food and beverage production and service, manage the staff, including hiring, training to a high standard of service, and scheduling, ensure compliance with health and safety regulations in the kitchen, develop and implement menus that meet the needs and preferences of guests

Requirements: previous experience in food production or kitchen management is required, strong leadership skills with the ability to motivate and inspire a team, excellent communication and interpersonal skills, knowledge of food safety regulations and best practices

discounted or free food, employee discount

We offer: performance bonus, tips

Salary: salary

Job position: food and beverage manager

2024-03-09

£32,000 - £37,000 a year

Food and Beverage Manager Magherafelt

Responsibilities:- Oversee all aspects of food and beverage production and service- Manage the staff, including hiring, training to a high standard of service, and scheduling- Ensure compliance with health and safety regulations in the kitchen- Develop and implement menus that meet the needs and preferences of guests- Monitor food quality and presentation to maintain high standards- Collaborate with other departments, such as housekeeping, kitchen and bar staff to ensure smooth operations- Manage inventory and order supplies as needed- Handle customer inquiries, concerns, and complaints in a professional manner- Stay updated on industry trends and new culinary techniquesRequirements:- Previous experience in food production or kitchen management is required- Strong leadership skills with the ability to motivate and inspire a team- Excellent communication and interpersonal skills- Knowledge of food safety regulations and best practices- Ability to work in a fast-paced environment and handle multiple tasks simultaneously- Attention to detail and strong organizational skills- Flexibility to work evenings, weekends, and holidays as neededPlease note that this position is based in a hotel setting with a focus on food production.Job Type: Full-timeSalary: £30,000.00-£37,000.00 per yearBenefits:Company pensionSchedule:Weekend availabilitySupplemental pay types:Performance bonusTipsAbility to commute/relocate: Magherafelt, BT45 8HT: reliably commute or plan to relocate before starting work (required)Experience:Supervising experience: 3 years (preferred)Restaurant management: 3 years (preferred)Bar management: 1 year (preferred)Hospitality: 3 years (preferred)Customer service: 3

full-time

We offer: performance bonus, tips

Salary: salary

Job position: food and beverage manager

2023-09-22

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waiting staff

4 the last 185 days, recently 2023-05-22

Responsibility

preparing and serving high-quality alcoholic and non-alcoholic beverages
using a till to take orders and process payments
checking customers identification and age verification
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engaging with customers and advising them about current promotions
maintaining a clean and organised bar area, including quickly responding to spills and other health and safety hazards
monitoring and replenishing stock levels as needed
takes food orders and entering into the EPOS system
serving food
clearing tables, wiping surfaces and operating the dishwasher to ensure glassware is available
overseeing deliveries of incoming stock. Ability to move full kegs needed
ensuring eating areas are clean, sanitised and tidy for our customers
the service team would be required to complete the following tasks

Requirements

food Safety and Allergen Certificates

Current offers for the position:

Waiting Staff Newry

The Bank Bar and Restaurant Newry require experienced waiting staff on a part time basis.Applicants must be able to work evenings and weekends and be aged over 16yrs.Duties will include greeting customers, taking orders, serving food, processing payments etcGreat tips and discounted food plus training opportunities working with a friendly and professional team!Job Types: Part-time, PermanentPart-time hours: 16 per weekSalary: £7.00-£11.00 per hourBenefits:Discounted or free foodDay range:HolidaysMonday to FridayWeekend availabilityPhysical setting:BarRestaurantShift:8 hour shiftWork Location: In personReference ID: Waiting Staff

Responsibility: duties will include greeting customers, taking orders, serving food, processing payments etc

part-time | Permanent

Salary: salary

Job position: waiting staff

2023-05-22

Waiting Staff Newry

The Bank Bar and Restaurant Newry require experienced waiting staff on a part time basis.Applicants must be able to work evenings and weekends and be aged over 16yrs.Duties will include greeting customers, taking orders, serving food, processing payments etcGreat tips and discounted food plus training opportunities working with a friendly and professional team!Job Type: Part-timePart-time hours: 16 per weekSalary: £7.00-£11.00 per hourBenefits:Discounted or free foodDay range:Weekend availabilityShift:8 hour shiftWork Location: In personReference ID: Waiting Staff

part-time

Salary: salary

Job position: waiting staff

2023-03-22

Bar & Waiting Staff Newtownards

Minimum 16 hours per week, with potential for more.Must be aged 18 years or older due to responsibilities required and hours.Previous experience in a similar customer facing or hospitality role desired.Must be fully flexible.Weekday, weekends, evenings and public holidays.Payment: up to £9.50 per hour (+tips)DUTIES AND RESPONSIBILITIESPreparing and serving high-quality alcoholic and non-alcoholic beveragesUsing a till to take orders and process paymentsChecking customers identification and age verificationEngaging with customers and advising them about current promotionsMaintaining a clean and organised bar area, including quickly responding to spills and other health and safety hazardsMonitoring and replenishing stock levels as neededTakes food orders and entering into the EPOS systemServing foodClearing tables, wiping surfaces and operating the dishwasher to ensure glassware is availableOverseeing deliveries of incoming stock. Ability to move full kegs needed.QUALIFICATIONS AND REQUIREMENTSGCSE level, including English and MathsFood Safety and Allergen Certificates (can be set up with online training course)Customer service skills, including being knowledgeable about products to assist customers bestEnjoy working with others and be able to cooperate as part of a teamActive listening skills and a good memory for remembering different orders from different customersCalm demeanour to deal with difficult and demanding customersAttention to detailAbility to carry out basic order processing and payment tasks on a till or a handheld deviceThe ability to work well in a noisy, high-pressure environmentAbility to multitask and remain organised during a busy periodJob Types: Full-time, Part-timePa

Responsibility: preparing and serving high-quality alcoholic and non-alcoholic beverages, using a till to take orders and process payments, checking customers identification and age verification, engaging with customers and advising them about current promotions

Requirements: food Safety and Allergen Certificates

full-time | Part-time

We offer: tips

Salary: salary

Language: english

Job position: waiting staff

2023-02-02

Bar/Waiting Staff Cookstown

We are looking for full and part time bar and waiting staff to join our team at the Braeside Bar & Restaurant.The Role:Applicants need to have the ability to work under pressure within a teamExcellent oral communication skills with our team and our customersHigh standards of attention to detailTill operation and cash handlingTaking customer food and drink ordersServing food, desserts and drink to customersClearing tablesEnsuring eating areas are clean, sanitised and tidy for our customersAssisting with opening and closing dutiesDuties typically include serving food and beverages, taking orders and keeping the bar area clean and well-stocked.Must be flexible and be able to work a variety of shifts, Thursday till Sunday.Bar & waiting experience is an advantage, but full training will be provided.Must be over 18 years old due to the serving alcoholThe service team would be required to complete the following tasks: -Preparing and serving high-quality alcoholic and non-alcoholic beveragesUsing a till to take orders and process paymentsChecking customers identification and age verificationEngaging with customers and advising them about current promotionsMaintaining a clean and organised bar area, including quickly responding to spills and other health and safety hazardsMonitoring and replenishing stock levels as neededServing food and snackClearing tables, wiping surfaces and operating the dishwasher to ensure ample glassware is availableStarting on minimum wage, pay will be reviewed in line with your development in the role, we reward all our staff for their skills and experience.If this sounds like the type of work you would be interested in, apply today, and send us your CV.Work Remotely

Responsibility: ensuring eating areas are clean, sanitised and tidy for our customers, the service team would be required to complete the following tasks, preparing and serving high-quality alcoholic and non-alcoholic beverages, checking customers identification and age verification

full-time | Part-time

We offer: tips

Salary: salary

Job position: waiting staff

2022-11-21

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chef/cook

Responsibility

comply with company food safety policies and legislation

Current offers for the position:

CHEF/COOK Cookstown

Urgently neededJOB TITLE: CHEF/COOkHOURS: Full-time / Part time hoursSALARY: Discussed at interview stage, dependent upon experience.JOB LOCATION: The Braeside Bar & Restaurant CookstownAbout the role:We are looking for a CHEF/COOK to join our team @ The Braeside Bar & Restaurant. This is an opportunity for passionate, hardworking chef to progress in their careers. You will join a dedicated team that is passionate about delivering excellent food every time! If you think you have what it takes, we would love to hear from you!Job description:Main duties will include but are not limited to:The preparation of local fresh produce and cooking of various cuisines to a very high standard.Running a kitchen section and taking responsibility for all dishes in your section ensuring consistent presentation every time.Ensuring all meals are delivered on time.Manage food standards and quality across all stages of food preparation and production ensuring high standards are consistently met.Ensuring minimum wastage and implementing new ideas for reducing wastage.Working within and maintaining all associated Health, Safety, and Hygiene guidelines/procedures while working.Comply with company food safety policies and legislation.Maintain high levels of cleanliness at all times and making sure your personal appearance and uniform is in line with the required standards at all times.Applicant must:Be passionate about food and have a willingness to work hard in a kitchen.Have a keen eye for detail and great organisational skills.Enjoy working as part of a team, be able to multi-task, and work well under pressure.Have a flexible approach to working shift patterns and be available to work days/evenings and week

Responsibility: ensuring all meals are delivered on time, comply with company food safety policies and legislation, stock control and waste management

full-time | Part-time | Permanent | Apprenticeship

We offer: tips

Salary: SALARY, salary

Job position: chef/cook

2023-01-12

CHEF/COOK Cookstown

Urgently neededJOB TITLE: CHEF/COOkHOURS: Full-time / Part time hoursSALARY: Discussed at interview stage, dependent upon experience.JOB LOCATION: The Braeside Bar & Restaurant CookstownAbout the role: We are looking for a CHEF/COOK to join our team @ The Braeside Bar & Restaurant. This is an opportunity for passionate, hardworking chef to progress in their careers. You will join a dedicated team that is passionate about delivering excellent food every time! If you think you have what it takes, we would love to hear from you!Job description: Main duties will include but are not limited to: The preparation of local fresh produce and cooking of various cuisines to a very high standard.Running a kitchen section and taking responsibility for all dishes in your section ensuring consistent presentation every time.Ensuring all meals are delivered on time.Manage food standards and quality across all stages of food preparation and production ensuring high standards are consistently met.Ensuring minimum wastage and implementing new ideas for reducing wastage.Working within and maintaining all associated Health, Safety, and Hygiene guidelines/procedures while working.Comply with company food safety policies and legislation.Maintain high levels of cleanliness at all times and making sure your personal appearance and uniform is in line with the required standards at all times.Applicant must: Be passionate about food and have a willingness to work hard in a kitchen.Have a keen eye for detail and great organisational skills.Enjoy working as part of a team, be able to multi-task, and work well under pressure.Have a flexible approach to working shift patterns and be available to work days/evenings and

Responsibility: ensuring all meals are delivered on time, comply with company food safety policies and legislation, stock control and waste management

Requirements: be passionate about food and have a willingness to work hard in a kitchen

full-time | Part-time | Permanent | Apprenticeship

We offer: tips

Salary: SALARY, salary

Job position: chef/cook

2023-01-12

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front of house staff

Responsibility

ensuring that the customer gets all they require
communication with the kitchen for a smooth service

Requirements

catering: 1 year
hospitality: 1 year
customer service: 1 year
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bartending: 1 year

Current offers for the position:

Front of House Staff Dungannon

We are hiring Front of house staff who will help us bring our customer service to the next level.If you are hard working, Friendly and know how to give the customer 100% we want to hear from you.Job role includes:Meet and greetSeating CustomersWorking as part of a teamCommunication with the kitchen for a smooth serviceTaking Food and drink ordersEnsuring that the customer gets all they requireJob Types: Full-time, Part-timeSalary: From £9.00 per hourBenefits:Discounted or free foodEmployee discountOn-site parkingDay range:HolidaysWeekend availabilityPhysical setting:RestaurantShift:Day shiftNight shiftAbility to commute/relocate:Dungannon: reliably commute or plan to relocate before starting work (required)Experience:Catering: 1 year (preferred)Hospitality: 1 year (preferred)Customer service: 1 year (preferred)Bartending: 1 year (preferred)Work Location: In personApplication deadline: 12/03/2023Expected start date: 16/03/2023

Responsibility: meet and greet, communication with the kitchen for a smooth service, ensuring that the customer gets all they require

full-time | Part-time

Requirements: catering: 1 year, hospitality: 1 year, customer service: 1 year, bartending: 1 year

Salary: salary

Job position: front of house staff

2023-02-27

Front of House Staff Dungannon

We are hiring Front of house staff who will help us bring our customer service to the next level.If you are hard working, Friendly and know how to give the customer 100% we want to hear from you.Job role includes:Meet and greetSeating CustomersWorking as part of a teamCommunication with the kitchen for a smooth serviceTaking Food and drink ordersEnsuring that the customer gets all they requireJob Types: Full-time, Part-timeSalary: From £9.00 per hourBenefits:Discounted or free foodEmployee discountOn-site parkingDay range:HolidaysWeekend availabilityPhysical setting:RestaurantShift:Day shiftNight shiftAbility to commute/relocate:Dungannon: reliably commute or plan to relocate before starting work (required)Experience:Catering: 1 year (preferred)Hospitality: 1 year (preferred)Customer service: 1 year (preferred)Bartending: 1 year (preferred)Work Location: One locationApplication deadline: 12/03/2023Expected start date: 16/03/2023

Responsibility: meet and greet, communication with the kitchen for a smooth service, ensuring that the customer gets all they require

full-time | Part-time

Requirements: catering: 1 year, hospitality: 1 year, customer service: 1 year, bartending: 1 year

Salary: salary

Job position: front of house staff

2023-02-27

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chef

Requirements

chef: 3 years

Current offers for the position:

Senior Chef Dungannon

We are seeking a senior Chef to join our award winning team. We have a well established team but want to add a senior chefDemonstrated knowledge of culinary techniques and practicesUnderstanding of menu and recipe development techniquesStrong leadership abilitiesOngoing awareness of culinary trendsUnderstanding of health and sanitation lawsExcellent knife-handling skillsJob Type: Full-timeBenefits:Discounted or free foodOn-site parkingSchedule:10 hour shiftSupplemental pay types:TipsYearly bonusExperience:Chef: 3 years (preferred)Expected start date: 01/02/2023

full-time

We offer: tips, yearly bonus

Requirements: chef: 3 years

Job position: chef

2023-01-17

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