THE MOUNT CHARLES GROUP

Responsibility

• to ensure that all staff have completed Induction and appropriate skills based training and identify any retraining needs of employees
• oversee the management of day to day functions of each unit within a designated area
• to ensure cleaning supplies and equipment are used in the correct standard
  Show more +23
• management and development of a designated team
• to ensure all employees are presented to the highest standards, in full and appropriate attire
• management and accountability for financial performance
• to ensure a safe working environment
• client relations
• to ensure specialist cleaning is achieved to the clients requests
• delivery of quality and service standards
• to ensure all equipment is stored correctly and is in good working order and highlight areas of concern in this area
• participation in the strategic development of the Group and overall promotion of the Company’s key goals and objectives
• to ensure that any client queries are dealt with effectively and quickly ensuring client satisfaction
• we are seeking a confident, results focused individual with a comprehensive knowledge of contract cleaning services
• to ensure adequate cover is provided in absence of cleaners and mobile cleaning teams
• to ensure that the cleaning schedule for all areas is carried out satisfactorily
• to ensure correct time keeping/attendance and that all members adhere to company policy of signing in and out of the premises
• to ensure that any security procedures are followed correctly
• suggest areas of improvement and take any corrective action as required
• to attend meetings as necessary
• participate in company training to improve your standards of performance
• ensuring all bookwork is completed within agreed timescales and, company requirements
• deal with all staff performance, disciplinary issues in line with company procedures
• complete Cleaning audits
• to communicate within the department and inter-department as necessary
• identify areas of improvement within your business area in relation to productivity, improvement in allocation of hours and any other areas that effect monthly results

Requirements

• cleaning: 1 year
• managing: 1 year
• chef: 1 year
  Show more +3
• managing Multiple Sites: 1 year
• management: 1 year
• cooking: 1 year

Benefits

• fuel card
• mobile phone
• laptop

Earnings for position area manager

Responsibility

• oversee the management of day to day functions of each unit within a designated area
• to ensure that all staff have completed Induction and appropriate skills based training and identify any retraining needs of employees
• management and development of a designated team
  Show more +23
• to ensure cleaning supplies and equipment are used in the correct standard
• management and accountability for financial performance
• to ensure all employees are presented to the highest standards, in full and appropriate attire
• client relations
• to ensure a safe working environment
• delivery of quality and service standards
• to ensure specialist cleaning is achieved to the clients requests
• participation in the strategic development of the Group and overall promotion of the Company’s key goals and objectives
• to ensure all equipment is stored correctly and is in good working order and highlight areas of concern in this area
• we are seeking a confident, results focused individual with a comprehensive knowledge of contract cleaning services
• to ensure that any client queries are dealt with effectively and quickly ensuring client satisfaction
• to ensure adequate cover is provided in absence of cleaners and mobile cleaning teams
• to ensure that the cleaning schedule for all areas is carried out satisfactorily
• to ensure correct time keeping/attendance and that all members adhere to company policy of signing in and out of the premises
• suggest areas of improvement and take any corrective action as required
• to ensure that any security procedures are followed correctly
• to attend meetings as necessary
• participate in company training to improve your standards of performance
• ensuring all bookwork is completed within agreed timescales and, company requirements
• complete Cleaning audits
• to communicate within the department and inter-department as necessary
• identify areas of improvement within your business area in relation to productivity, improvement in allocation of hours and any other areas that effect monthly results
• deal with all staff performance, disciplinary issues in line with company procedures

Requirements

• cleaning: 1 year
• managing: 1 year
• chef: 1 year
  Show more +4
• managing Multiple Sites: 1 year
• cleaning Management: 1 year
• management: 1 year
• cooking: 1 year

Benefits

• fuel card
• mobile phone
• laptop

Earnings for position area manager

Responsibility

• ensure full working knowledge of all cleaning equipment, materials and agents and use cleaning equipment as directed by the Line Manager only after correct training is given
• ensure that the safety signage is used appropriate at all times, e.g. wet floor signs and ‘warn’ customers where possible
• report immediately any equipment which is faulty, mark as faulty and do not use
  Show more +4
• ensure that cleaning stores are kept clean and tidy and equipment is stored correctly and safely at all times
• ensure that cleaning stores are kept clean and tidy and equipment is stored correctly and safely at all times​​​​​​​
• ensure all areas are cleaned efficiently and in a timely manner to the required standards - this to include weekly and periodic tasks
• ​Ensure all areas are cleaned efficiently and in a timely manner to the required standards - this to include weekly and periodic tasks

Requirements

• cleaning: 1 year
• commercial cleaning: 1 year
• janitorial: 1 year

Benefits

• fuel card

Earnings for position cleaning operative

Responsibility

• thorough deep cleaning of kitchen as required including equipment and storage areas
• complying with all company and legal procedures relating to food safety, hygiene, health & safety and personal requirements

Requirements

• chef: 1 year
• cooking: 1 year

Earnings for position chef

Responsibility

• we are currently recruiting for a Commis Chef to join our catering team based in Belfast City Centre
• would you like to be part of a team that believes people are our greatest asset?
• the Mount Charles Group's values speak for themselves; Do the right thing! Have fun & grow together! Take pride in what you do!​ If this sounds like you, and you want to come and work in an environment where people are key to our success, then keep reading
  Show more +5
• ability to ensure a safe environment is maintained in compliance with health, safety, fire, hygiene, and security legislation and company policies and procedures
• to ensure the correct usage of all equipment and materials by staff within the outlet
• ensuring all bookwork is completed within agreed timescales and, company requirements
• stock rotation and replenishment
• complying with all company and legal procedures relating to food safety, hygiene, health & safety and personal requirements

Requirements

• chef: 1 year
• cooking: 1 year
• kitchen experience: 1 year