THE LONDON INN OTTERY

Responsibility

• communicate and work well with the team to ensure the delivery of great quality food and guest service
• deal with guest queries and complaints quickly and professionally
• manage the kitchen team so that they are motivated and prepared to deliver the best quality food in our pubs safely and to our standards
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• being a small team, you will be required to carry out a number of different tasks as detailed above
• our menu changes daily, based on locally sourced, seasonal Cornish ingredients
• reporting into the General Manager, you will teach the team how our food is prepared and presented, understanding the techniques and skills required to complete each dish
• you will manage the balance of responsibilities around the kitchen from preparing food, cleaning and kitchen maintenance to pot wash and ensuring cleaning standards are maintained
• you will work closely with our suppliers to source and develop your menu to ensure it reflects our quality standards
• at the start of each shift, you will check in with the General Manager to understand the plan for the day – from bookings for the day to prep and cleaning tasks required for completion during your shift. You will discuss any challenges you envisage
• you will work with other head chefs across the group to develop seasonal menus quarterly
• at the end of each shift, you will check in with the chef team before you end your shift to ensure all tasks are completed and understand what your next shift will involve
• always adhere to all brand standards, company policies and procedures
• our Practices
• the role will allow you to develop your management and motivational skills and the best way to learn is to always ask questions throughout your shift and encourage your team to do the same
• to run our busy kitchens & manage the team to prepare, cook and present food quickly and efficiently, with the key aim of delivering the best quality food to our guests whilst working as part of a team
• ensure the kitchen team are following all processes, recipes and procedures to the correct standard
• set up and closedown the department to our standards including stock rotation and prep and par processes. Complete daily and weekly cleaning tasks. Keep up to date with current promotions and new products
• carry out management team requests and brand instructions

Earnings for position head chef

Responsibility

• adhere to safety and hygiene regulations at all times

Earnings for position chef

Earnings for position bar staff

Responsibility

• grill chef / cdp required to join our team
• simple pub food
• we pride ourselves on being the number 1 destination pub which offers great value fresh, home cooked food
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• we are open to hourly pay, salary pay and can include accommodation as part of the deal if needed
• full time will be 40/45 hours with overtime if on salary. 4 1/2 days per week and 2 straight days off
• work includes weekends too
• we are a nice bunch but we know how to work hard so a great team player is needed. This is an opportunity to work in a nice environment, with consistant regular hours
• job Types: Full-time, Part-time, Permanent
• part-time hours: 40 per week

Requirements

• cooking: 2 years

Responsibility

• fundamentally working within the BOH team to support and deliver the highest standards of cleanliness
• communicate and work well with the team to ensure the delivery of great quality work
• you will manage the balance of responsibilities around the business maintaining cleanliness standards of the back of house areas
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• replenish supplies of cleaning chemicals or materials)
• play your part within the motivated BOH team keeping the public areas of the business clean, presentable and running smoothly, keeping floors and surfaces clean
• being a small team, you will be required to carry out a number of different tasks as detailed above
• reporting into the shift supervisor /manager, you will work as part of the team to ensure that our business is presented to the highest standards
• our Practices
• you will be able to communicate to your line manager if there is anything you need to ensure you can perform your role (e.g
• play your part within the BOH team to ensure all processes and procedures are conducted to the correct standard
• always adhere to all brand standards, company policies and procedures
• take pride to ensure the back of house areas are clean, hygienic and tidy, at all times
• at the start of each shift, you will check in with the manager in charge of shift, to understand the plan for the day – from bookings for the day to cleaning tasks required for completion during your shift
• at the end of each shift, you will check in with the manager before you end your shift to ensure all tasks are completed and understand what your next shift will involve
• complete daily and weekly cleaning tasks