THE HEATH STREET BAKEHOUSE

Responsibility

• master the art of crafting viennoiserie, including croissants, pain au chocolat, and other laminated pastries, ensuring consistency and high quality
• contribute innovative ideas and recipes for new viennoiserie and sourdough bread variations
• adhere strictly to established recipes, processes, and baking techniques while maintaining a clean and organized workspace
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• prepare breads from our bread selection and other baked products
• collaborate with the team to ensure efficient production schedules and timely delivery of freshly baked goods
• preparing viennoiserie
• this will include mixing, scaling, shaping before baking
• having exceptional standards for your quality of work
• enjoy working as a small team, and sharing ideas
• produce handcrafted sourdough bread using traditional methods, from starter to shaping and baking, while maintaining the highest standards of taste and texture
• monitor production in a consistent and professional manner
• maintain cleanliness of your work area including utensils and equipment

Requirements

• proven experience as a baker specializing in viennoiserie and sourdough bread production
• in-depth knowledge of the baking process, including fermentation, shaping, and baking techniques specific to viennoiserie and sourdough
• ability to work in a fast-paced environment without compromising quality
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• creativity and a passion for experimenting with flavors and ingredients
• strong attention to detail and commitment to maintaining high hygiene and sanitation standards
• flexibility to work early mornings, weekends, and holidays as required in the baking industry
• baking: 2 years

Earnings for position baker

Responsibility

• if you like keeping things clean, we need you for our bakery
• heath Street Bakehouse are looking for a Kitchen Porter
• cleaning dishes and glasses
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• helping clean bakery equipment

Responsibility

• responsible for producing great brunch dishes, and working closely with the Head baker, and General Manager with menu development

Requirements

• cooking: 1 year

Requirements

• barista experience: 1 year
• hospitality: 1 year
• customer service: 1 year