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Estimated salary
£ 2240
Median salary at THE HACKNEY CLUB
£ 2080Lowest salary
£ 2304The average salary
£ 2720Highest salary
Do you believe that workers at THE HACKNEY CLUB are paid fairly?
THE HACKNEY CLUB is looking for employees for positions:
senior sous chef
senior sous chef
Working hours
full-time | Permanent
Salary
salary
Responsibility
ensure that all food safety and hygiene regulations are met and maintained
work closely with the events co-ordinator to speak to clients about their food requirements for their events
oversee the food offering for the cafe
working with the management team and Executive Chef, lead the kitchen team to produce high-quality, innovative, and delicious menus for small weddings and corporate events
manage all aspects of the kitchen, including inventory management, food preparation, and quality control. Work closely with the external consulting team to develop and implement new menus and concepts
provide training and support to the kitchen team to ensure they are well-equipped to deliver top-quality cuisine. Monitor and control kitchen costs, including food waste and labor costs, to ensure that targets are met
work together with the owners/management team to build a long-term vision for the growth of the company with the opening of additional sites
Requirements
experienced chef, ideally in a busy events venue or high-end restaurant environment
excellent communication skills, with the ability to interact effectively with clients, colleagues, and suppliers
management experience or experience in a role as a Senior Sous Chef or Sous Chef is preferred, but not essential. This role would equally suit someone looking to progress their career into a more senior role
excellent knowledge of food preparation and presentation, as well as menu planning and design. Strong leadership and team management skills. Ability to work well under pressure and meet tight deadlines
catering: 5 years
up-to-date knowledge of food safety and hygiene regulations. Creative and innovative approach to cooking, with a passion for new trends and flavours