THE GURU BOOKSHOP

Responsibility

• the selected candidate will play a pivotal role in the management and oversight of menu preparation and event service
• demonstrating significant experience in leading a fast-paced kitchen environment
• collaborating closely with the sales and operations team to ensure the seamless execution of exceptional events
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• motivating and organising on-site kitchen teams, comprising both full-time and freelance chefs, kitchen porters, and food handlers
• upholding stringent quality standards throughout all phases of food preparation and delivery
• managing budgets and overseeing food costs
• innovating and developing new menus and food concepts in accordance with seasonal trends
• identifying opportunities for continual improvement in our food service operations
• assuming responsibility for health and safety in the main production kitchen
• overseeing kitchen cleanliness to maintain rigorous hygiene standards
• ensuring compliance with food handling, hygiene, and health and safety regulations
• forward-thinking mindset with an emphasis on waste reduction

Requirements

• A minimum of 3 years of hands-on experience within a diverse event kitchen environment
• proven experience in managing both full-time and freelance/casual teams
• demonstrated ability to manage quality across the entirety of the kitchen operation
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• experience in managing multiple menus co currently

Benefits

• profit sharing

Earnings for position head chef

Requirements

• excellent customer service skills
• barista experience
• great attention to and love for detail and high standards of service
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• barista experience: 1 year
• hospitality: 1 year
• excellent time management + prioritising, ability to work under pressure

Requirements

• excellent customer service skills
• understanding of GP
• good with targets and meeting goals
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• fully accountable for smooth service and cleanliness of the restaurant
• restaurant management: 1 year
• great attention to and love for detail & a high standard of service
• hospitality: 2 years
• previous knowledge of stock control + ordering duties
• excellent time management + prioritizing, ability to work under pressure

Responsibility

• ensure the Kitchen is tidy at all times
• maintain high standards of personal hygiene
• undertake the cleaning schedule
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• undertake pot wash duties and clean areas
• ensure the Kitchen is left clean and tidy