THE GOLDEN EAGLE SOUTHSEA

Hello! The Kitchen Porter will be responsible for assisting with the cleaning and maintenance of kitchen equipment, ensuring proper waste disposal, supporting in basic food preparation tasks, and maintaining a clean and organized working environment. The candidate should have a basic understanding of food hygiene practices and health and safety regulations, as well as excellent attention to detail and organizational skills. The position requires flexibility to work varied shifts, including evenings and weekends. The salary will be considered depending on experience. Can you kindly provide information about the specific duties of the Kitchen Porter during split shifts, for example, the specific hours of work on Wednesdays, Thursdays, Fridays, Saturdays, and Sundays?