Describe to the employer what experience you have and get interesting career offers! Let other users advise you on your choice.
THE DUCK INN is looking for employees for positions:
sous chef
sous chef
bar staff
kitchen porter
chef de partie
Working hours
full-time
Responsibility
we are currently recruiting for two chefs
this is a great opportunity to join an established business with an enthusiastic team
we have currently refurbished the restaurant and currently refurbishing two letting rooms
this will be a fun food offering which will be shared with shortlisted applicants
this year we have plans to add a new and exciting concept to the business and hope to have the open by the Spring
we are currently adding ' a snack menu' as well a brunch menu so this is a great time to join us if you love sharing ideas and would love the opportunity to see your dishes on the menu
we totally understand the importance of work life balance and so we do not open Christmas Day and Boxing Day so you can ensure you can celebrate with friends and family