THE BOATHOUSE RUFFORD

Responsibility

• the Boathouse - Maidenhead, GB
• up to £10.50 per hour, plus excellent tips
• full time
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• kitchen Porter
• maintaining a clean KP area, properly washing and sorting crockery and cutlery, pots and pans
• keeping kitchen areas clean and sanitized
• A Peachy Place to Work, Learn and Grow
• keep dish area free of clutter and organised
• washing all cooking tools and utensils fast
• if you are looking to join one of the UK's Top 25 Best Companies to work for, then look no further
• set up dish stations, including the commercial dishwasher and sinks
• attention to detail is a must, along with speed and accuracy
• we are on the hunt for an enthusiastic Kitchen Porter to join our team
• change water of machines and sinks regularly, using chemicals correctly to ensure cleaning to a high standard
• cleaning and sterilising countertops, kitchen walls, stoves, ovens, grills and sinks
• assist in storing food
• paid Overtime
• emptying bins throughout service
• equal share of the tips
• maintaining a clean and dry floor throughout the shift
• access to 50% of your salary at any time using our App, Wagestream
• 40% off when you eat in any Peach Pub
• if you’re hard working, enjoy working as part of a close team, and want to earn great money with opportunity to learn and progress, we want to hear from you
• talent Finder Reward - Be financially rewarded for introducing new team to join us
• access to Hospitality Action who ensure that our entire team always has the confidential mental health support they need
• “Always Striving to be the Best Gastro Pub Group on The Planet!” – Trev, Senior Chef Ops
• flexible work/life balance
• job Types: Full-time, Part-time
• access to the Cycle Scheme Save money on cycling with cyclescheme.co.uk

Requirements

• experience preferred but not essential
• ability to work hard, keeping a cool head in a busy work environment
• team player
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• good verbal skills
• available to work weekends

Earnings for position kitchen porter

Responsibility

• the Boathouse - Maidenhead, GB
• up to £13.00 an hour plus excellent tips
• full time
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• chef de Partie
• A Peachy Place to Work, Learn and Grow
• if you are looking to join one of the UK's Top 25 Best companies to work for, then look no further
• we are on the hunt for a talented and enthusiastic Chef De Partie to join our Team
• we're looking for an enthusiastic Breakfast Chef to join our talented kitchen team
• set Shifts Available with alternate weekdends
• work in an award-winning company, cooking awesome food with a chef team that will help springboard your career to new heights and be the best Chef de Partie in your area
• “A fresh challenge every day, with the best of British produce and a real sense of family and belonging” – Rob, Sous Chef, The White Horse

Requirements

• we're looking for an enthusiastic Chef to join our talented kitchen team
• competitive Rate of Pay
• absolutely zero split shifts
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• as we believe in a strong work life balance
• equal share in tips
• 20% off for friends and family in our restaurant
• discounted fishing and boat trips
• you'll be working in a fast-paced environment with passionate people, cooking with locally sourced seafood to provide experiences that delight our guests
• about You
• you have a passion for creating culinary delights from quality, locally sourced ingredients
• you're a whizz when it comes to product knowledge, adapting to menu changes and specials with ease
• working as part of a high energy and close-knit team comes naturally to vou

Earnings for position chef de partie

Responsibility

• assist the Head Chef in managing kitchen operations and food preparation
• supporting Head and Senior Sous Chef in our busy kitchen
• oversee and coordinate the work of kitchen staff
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• ensure that all dishes are prepared and presented according to the restaurant's standards
• heading up the kitchen in Head and Senior Sous Chef absence
• ordering stock correctly and efficiently
• collaborate with the Head Chef to create new menu items and specials
• we're looking for an enthusiastic Chef to join our talented kitchen team
• overseeing and supervising of kitchen staff
• monitor food inventory and order supplies as needed
• creating weekly specials
• maintain a clean and organized kitchen environment
• competitive Rate of Pay
• cooking to spec and keeping in line with GP
• adhere to all food safety and sanitation regulations
• absolutely zero split shifts
• ensure high standards of personal performance, hygiene, and cleanliness at all times
• as we believe in a strong work life balance
• cover in other sections during staff absence or holidays
• equal share in tips
• 20% off for friends and family in our restaurant
• discounted fishing and boat trips
• you'll be working in a fast-paced environment with passionate people, cooking with locally sourced seafood to provide experiences that delight our guests
• about You
• you have a passion for creating culinary delights from quality, locally sourced ingredients
• you're a whizz when it comes to product knowledge, adapting to menu changes and specials with ease
• job Type: Full-time
• working as part of a high energy and close-knit team comes naturally to vou

Requirements

• strong culinary skills and knowledge of various cooking techniques
• ability to work in a fast-paced environment and handle multiple tasks simultaneously
• experience at Junior Sous or Sous Chef level. We are looking for someone who can hit the ground running
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• excellent communication and leadership skills
• ability to work well under pressure
• attention to detail and ability to maintain high standards of quality
• ability to work well as part of a team
• knowledge of food safety regulations and best practices
• innovative and Creative
• attention to detail
• good time management and organisational skills
• able to communicate clearly

Responsibility

• deputy Manager - Live in Available
• the Boathouse - Maidenhead, GB
• OTE £38,000 a year. Up to £34,000 base salary, plus tips
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• full time
• deputy Manager
• A Peachy Place to Work, Learn and Grow
• if you are looking to join one of the UK's Top 25 Best Companies to work for, then look no further
• we are on the hunt for a talented and enthusiastic Deputy manager to join our team at The Boathouse in Maidenhead
• exceptional Training – both in house and external
• profit Share Bonus Scheme - financially rewarded for the success of your pub
• paid overtime
• an equal share of tips
• if you’re a Deputy Manager that wants to provide an inclusive and respectful environment for your team, and you’re an honest kind, compassionate and fun, with bags of passion for the industry, you’ll love working here
• access to 50% of your earnings at any time using our App, Wagestream
• what’s in it for you?
• pension – up to 5% matched contribution
• peach Fest - Our annual Team Party where we close our pubs for the day and let our hair down

Earnings for position deputy manager

Responsibility

• serving our guests with the highest level of customer service
• being responsible for the running of your own section; taking orders, building rapport, dealing with queries
• using our POS system to enter food and beverage orders
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• keeping your station topped up at all times with; napkins, cutlery, side plates
• assisting your colleagues in running food and beverages
• keeping the restaurant clean and adhering to hygiene regulations
• understanding of allergies and intolerances
• understanding of our menu and having the ability to upsell
• job Types: Full-time, Part-time
• job Type: Full-time

Requirements

• experience in Waiting or similar role in a customer facing environment
• great personality, bubbly, friendly and confident
• strong initiative to understand your customers needs and wants
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• keeping a cool head in a busy, fast paced environment
• excellent team player