THE BOARS HEAD PUB

Responsibility

• let's break it down - every week, you'll be serving up your culinary masterpieces, and that translates to
• but wait, there's more
• are you a culinary wizard with a passion for creating delightful dishes?
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• if you're passionate about food and obsessed with delivering top-notch dining experiences, this one's for you where you'll play a central role in our gastronomic journey, crafting exquisite dishes that leave a lasting impression
• 24hr access to a dedicated and confidential Employee Assistance Programme – we've got your back
• monthly = £2400 basic average + approx. £500 in Service Charge
• how about a year? You are looking at a total package of £37000
• A massive 30% discount off your food bill at any of our Parogon Group restaurants – savour our delicious creations
• whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group
• real focused opportunities for career progression within our growing Restaurant Group – reach for the stars

Earnings for position sous chef

Responsibility

• experienced Chef/Cook required for position in local friendly pub where pub classic meals served 7 days a week including Sunday Carvery
• the successful candidate must be an experienced Chef/Cook with at least 2 years’ experience
• you must be organised, punctual and efficient
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• you will have excellent attention to detail, work effectively towards deadlines, you must be orderly and able to work under pressure
• you must be able to work well as part of a team and on your own
• ensuring the kitchen remains a clean, safe and organised environment at all times is essential
• working days and Wednesday to Sunday, 8 hours per day, and no late nights as kitchen shuts at 8pm
• you must also ensure the highest possible standard of Food Production and presentation is met as well as ensure Food Hygiene Regulations as laid out within Food Hygiene Law is adhered to
• you will also control the purchasing of food produce from nominated suppliers, ensuring adequate stock levels are maintained whilst monitoring stock rotation / storage and ‘use by date’ markings of all goods in stock
• job Type: Full-time

Responsibility

• with a strong dedication to progress, we promise to be right there with you every step of the way
• are you an exceptional Chef seeking a thrilling culinary adventure? Look no further than Parogon! We're on the hunt for passionate and committed Chefs to be part of our extraordinary story
• whether you're a Commis Chef or a Chef de Partie, our kitchen is the place to be! You'll join a talented team dedicated to delivering fantastic quality dishes with fresh, tantalizing ingredients
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• day to day running of busy kitchen with head chef

Requirements

• chef: 3 years

Responsibility

• weekdays and weekends available
• training given
• weekly salarys paid
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• tips given each months
• holidays given
• on site food
• we are looking to increase our team ready for our major refurb happing next year in January. Looking for bar and waiting staff. Please send us your CVs and we'll be in-touch
• discounts

Requirements

• catering: 1 year
• hospitality: 1 year
• customer service: 1 year
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• bartending: 1 year

Responsibility

• we're on the hunt for a awesome Senior Sous Chef to help us take off
• picture this: You, showcasing your meticulous attention to detail to deliver culinary delights that will leave our guests coming back for more