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SIX BY SIX is looking for employees for positions:
service coordinator
service coordinator
commis chef
chefs
executive chef
senior marketing manager
quantity surveyor
senior hr advisor
procurement officer
brand manager
hr manager
Working hours
full-time
Language
english
Education
GCSE or equivalent
Requirements
previous experience in a similar role, preferably within the hospitality industry
strong organisational skills with exceptional attention to detail
excellent communication and interpersonal skills to effectively interact with staff at all levels, guests, and external contacts
proficiency in using computer systems and software applications for job logging, documentation, and reporting
ability to prioritise tasks and work efficiently in a fast-paced environment
knowledge of maintenance practices, equipment, and systems is desirable
familiarity with health and safety regulations and compliance standards
flexibility to adapt to changing priorities and handle multiple responsibilities simultaneously
Responsibility
job Coordination:Receive, prioritise, and log maintenance requests from various departments, and members of our teams
administrative Support:Assist the Maintenance Manager in maintaining an organised system for documentation, such as work orders, maintenance reports, and equipment inventory
communication and Collaboration:Liaise with department heads, and unit management teams, and to understand their maintenance requirements and address any concerns or issues
act as a point of contact for our teams to report maintenance issues, providing prompt assistance or redirecting requests as needed