SHOREDITCH HOTEL

Requirements

• working at least 1 year as a Kitchen Porter. Must have experience working in a fast-paced kitchen
• comply with all Hygiene, Health & Safety Legislation
• competitive rate of pay
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• 28 days holiday a year
• NEST pension
• discounts on food, beverages and rooms within the group
• if you are looking to join an exciting, hardworking, professional team with the chance to progress within the company this is the perfect opportunity for you

Trade

• food Preparation & Service
• Food Preparation & Service

Earnings for position kitchen porter

Responsibility

• supervising, leading and motivating your team of room attendants and porters with the focus on ensuring the highest level of cleanliness
• checking and ensuring the rooms are prepared for the guest in timely manner
• assist in taking housekeeping inventories as required
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• ensuring guest rooms are prepared in line with hotel and brand standards
• training, supporting, and developing an amazing team
• learning your guests likes and dislikes to personalize their experience
• assist in developing, implementing and evaluating Policies and Procedure standards within the Housekeeping Department, to ensure optimum guest satisfaction, sales maximisation and profitability on an ongoing basis
• managing schedules and embedding the brand standards and values within your team
• get to know your team to assign duties based on abilities and daily requirements, maximizing team efficiency

Requirements

• in line with present UK working requirements all candidates are required to provide proof of eligibility to work within the UK
• if you haven't heard from us within 14 days please consider your application to have been unsuccessful
• excellent communication & organizational skills
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• previous experience in a similar role preferable
• thrive of working in a fast paced environment that demands you to think quickly and efficiently
• strong people management skills
• housekeeping: 1 year
• job Types: Full-time, Permanent

Responsibility

• ensure the service regulations of the hotel are applied
• to carry out all reasonable requests from management
• to clear, clean and lay tables and check the state and cleanliness of crockery, cutlery and glasses
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• to maintain good working relationships with other hotel departments and team
• to adhere to all Health & Safety and Food Hygiene regulations as set by the company
• to comply with licensing laws and weights and measures regulations
• to distribute meals and drinks to guests and to check quantities and presentation based on the order taken

Requirements

• restaurant: 1 year

Trade

• food Preparation & Service
• Food Preparation & Service

Earnings for position waiter

Requirements

• duty Manager: 2 years

Responsibility

• ensuring guest rooms are prepared in line with hotel and brand standards
• reporting anything that could impact the guest experience
• learning your guests likes and dislikes to personalise their experience
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• providing genuine, attentive, and friendly service to our guests

Requirements

• all of our employees are ambassadors of our Vision, Values and culture. Our Housekeeping attendants do this with all they do
• we encourage the unique personalities and passions of our employees, working together; as a team, a hotel and Collection
• our guests forge our legacy. Knowing and understanding them is our goal, valuing kindness over process
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• in a fast-moving world, we remain consistent and relevant, requiring flexibility from everyone on the team
• our Housekeeping attendants are responsible for caring for our rooms and public areas during their day
• previous experience in a 5\* hotel is beneficial but not essential, full training will be provided
• sometimes our guests have special requests for their rooms and most of these requests are fulfilled by our Housekeeping Attendants
• housekeeping: 1 year
• this will include touching all areas within housekeeping, you will conduct cleaning, maintenance and housekeeping delivery tasks, as well as exceeding guests’ expectations by providing discreet and personalised service
• our values of Personality, Passion, Respect, Working Together and Creativity guide us each and every day. The purpose of Housekeeping Attendants is to live their behaviours to continue to create our legacy
• communication is what keeps our departments running perfectly. Our Housekeeping attendants must communicate with other departments and extended hotel team in order to ensure the alignment remains