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ROSEACRE PUB COMPANY is looking for employees for positions:
kitchen manager
kitchen manager
chef
kitchen manager
restaurant general manager
restaurant manager
grill chef
general manager designate
head chef
cleaner
chef de partie
Working hours
full-time | Permanent
full-time
Requirements
proven experience as a Head Chef or similar role, showcasing your leadership skills
A passion for people development and the ability to motivate and inspire your team
A strong work ethic and dedication to our customer-focused ethos
excellent organizational and communication skills
kitchen management: 3 years
kitchen management: 1 year
Responsibility
leadership: Lead the kitchen team in delivering dishes that surpass expectations and uphold our commitment to excellence
menu Execution: Ensure every dish is of excellent quality, aligning with our dedication to positive customer-focused dining
efficiency Champion: Manage kitchen operations efficiently, keeping all costs in check while maintaining quality, cleanliness and an excellent atmosphere
exceptional Experiences: Collaborate closely with our front-of-house team to provide guests with unforgettable dining experiences