PICTUREHOUSE CINEMAS is looking for employees for positions:
chef/cook
Working hours
full-time | Permanent
Language
english
Salary
salary
Responsibility
preparing and cooking food to the consistently high standards of preparation and presentation set by the Head Chef
assisting the Head Chef with devising and introducing menus and daily specials suitable for the operation
following all Food Hygiene, Kitchen Cleaning and other health and safety responsibilities at all times
assisting the Head Chef with training and managing the kitchen team
undertaking such administration as requested for the effective running of the kitchen
deputising for the Head Chef in the Head Chef's absence and leading the team on shifts when the Catering Manager is not present
liaising with bar staff and the duty manager to communicate delivery times, items out of stock and other information necessary to present a professional service to customers
assisting the Head Chef with stock management so that adequate levels of stock are held and there is no wastage
Requirements
cooking: 1 year
manager
Working hours
full-time
Language
english
Salary
salary
Education
A-Level or equivalent
Responsibility
supervisors and Customer Service Assistants
deputise for the General Manager
ensure effective delivery of all business KPIs and business objectives
ensure that the business is running efficiently, effectively and in line with company expectations, policies and procedures
ensure any assigned area of responsibility is delivered in line with business requirements
maintain a management presence at key business times to improve the Customer journey and support your team to deliver a positive customer experience
ensure the highest standard of on screen presentation, programming, scheduling, housekeeping, maintenance and operational standards are upheld at all times
along with your main duties, you will also be expected to carry out any other duties that are reasonably asked of you
food and beverage manager
Working hours
full-time
Language
english
Salary
salary
Responsibility
undertaking any other duties which may be reasonably requested of you by the management team for the effective functioning of the restaurant, bar and cinema
senior sous chef
Working hours
full-time | Permanent
Salary
salary
Requirements
kitchen: 1 year
Responsibility
● Liaising with the bar/Cinema Management team to communicate delivery times, items out of stock and any other relevant information necessary to present a professional service to the customer
● Undertake any other duties which may be reasonably requested of you by the company for the effective functioning of the kitchen or cinema and to maximise it’s business
● Assisting the Head Chef with Stock Management so that adequate levels of stock are held, internal and external processes are followed and wastage is kept to a minimum
customer service
Working hours
full-time | Permanent
Salary
salary
Responsibility
customer Service Assistants
participate in management and team meetings as required
nurture a customer focused environment by maximising front of house presence at key business times to improve the customer journey and overall experience
along with your main duties, you will also be expected to carry out any other duties that are reasonably asked of you
support with the induction and recruitment process of new staff
ensure the well being of all employees, customers and visitors is in line with health and safety policy, company procedures and operational guidelines
Requirements
management: 1 year
customer Service: 2 years
customer service assistant
Working hours
full-time | Permanent
full-time | Part-time | Permanent
Salary
salary
Responsibility
work efficiently using all pieces of equipment correctly and with care
along with your main duties, you will also be expected to carry out any other duties that are reasonably asked of you
follow the Food Hygiene Regulations and Health & Safety Policies
supervisor
Benefits
food vouchers
Responsibility
cash Handling
food Handling and Stock Control
use of Technology
increasing Sales
maintaining Standards
dealing Face to Face with Large Groups of People
addressing and Resolving Complaints
induction and Training of Customer Service Assistants
Requirements
supervising experience: 1 year
hospitality: 1 year
customer service: 1 year
management: 1 year
head chef
Responsibility
● Sous Chef, Line Chef, Kitchen Assistant
● Work efficiently using all pieces of equipment correctly and with care
● Inform management immediately of any breaches or issues within Health & Safety
● Ensure all wastage is correctly recorded by following the wastage procedure
● Ensuring wastage is minimized and recorded when created in food preparation and that stock is rotated to avoid unnecessary waste
● You will be expected to attend regular staff meetings and shift briefings and keep up to date on staff communications
● Supporting Operations team on future menu development as required
● Receive deliveries as per company procedure, ensuring discrepancies are actioned and HACCP procedures are followed
Requirements
head Chef: 3 years
chef
Salary
salary
Requirements
cooking: 1 year
Responsibility
● Work efficiently using all pieces of equipment correctly and with care
● Inform management immediately of any breaches or issues within Health & Safety
● Ensure all wastage is correctly recorded by following the wastage procedure
● You will be expected to attend regular staff meetings and shift briefings and keep up to date on staff communications
● Liaising with the cinema team to communicate delivery times, items out of stock and any other relevant information necessary to present a professional service to the customer
● Receive deliveries as per company procedure, ensuring discrepancies are actioned and HACCP procedures are followed
● Undertake basic daily cleaning duties including but not limited to crockery, pots, pans etc. and removing of rubbish as required
● Adhere to all policies and procedures
sous chef
Requirements
sous Chef: 3 years
Responsibility
● Undertaking such administration as requested for the effective running of the kitchen
● Work efficiently using all pieces of equipment correctly and with care
● Inform management immediately of any breaches or issues within Health & Safety
● Ensure all wastage is correctly recorded by following the wastage procedure
● You will be expected to attend regular staff meetings and shift briefings and keep up to date on staff communications
● Undertaking any other duties which may be reasonably requested of you by the company for the effective functioning of the kitchen or cinema and to maximise its business
● Undertake basic daily cleaning duties including but not limited to crockery, pots, pans etc. and removing of rubbish as required