There is a competitor company practically next door and I asked if working at MORE THAN MILK is better than at THE BETTER FOOD COMPANY.
What are the benefits of working at MORE THAN MILK in London? Is the salary high?
How to retain experienced workers in the company from London? What do you think?
Your knowledge may help other users! We still wait for new details, as the thread dedicated to the employment at MORE THAN MILK went silent.