chef manager
3 the last 95 days, recently 2023-05-03
Responsibility
- job Summary
- we require you to be accountable for managing kitchen staff and all food service operations of our establishments
- you will be required to work between all sites across West Yorkshire
Show more +13 - key Roles and Responsibilities
- reports to: General Manager / Food and Beverage Director
- great level of cooking skill must be paired with proper supplier management in order to keep costs within the approved operating budget
- the chef manager is also in charge of appropriations for serving sizes, menu plan, as well as keeping an active role in employee development in relation to filling job requirements or vacancies
- in summary, the chef manager plays an important role in the management of the entire kitchen and in keeping or maintaining quality standards, supervising food production and setting the tone for the restaurant or establishment which puts the establishment ahead of the competition
- ensures wastages are kept to a minimum while sticking to the allotted budget
- in charge for purchasing and replenishing food stock items from accredited suppliers
- involved in recruiting kitchen staff or personnel as well as the annual performance review
- any other tasks as may be required by the General Manager or Food and Beverage Director
- participates in staff meetings and discussions
- ensure proper maintenance of food equipment
- attend to key customers and attend customer review meetings as required or necessary
- ensure proper monitoring of purchased food item ingredients
Requirements
- proven knowledge of Mexican cuisine
- keen interest in cooking and ingredients involved
- ability to work under pressure
Show more +8 - creative skill in food preparation and presentation
- excellent time management and organisational skills
- proven ability in leading and developing a team
- good knowledge of PC software and Point of Sale systems
- strong customer service attitude
- full UK licence
- cooking: 1 year
- cooking: 3 years
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