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The job offer is for a Head Chef position at Mexi Bean Express and emphasizes the need for extensive knowledge of Mexican cuisine, a keen interest in cooking and ingredients, and the ability to work under pressure. The salary offered is £12.00-£14.00 per hour, with benefits such as casual dress, company events, pension, discounted or free food, employee discount, on-site parking, and more. It would be helpful to know if there are opportunities for professional development in terms of culinary training or workshops. Additionally, could someone clarify if the position requires working night shifts or just day shifts and weekends?
Spill the beans! How does MEXI BEAN EXPRESS shine a spotlight on exceptional employees who are winning hearts? Is there a secret system for uncovering and celebrating these unsung heroes?
What extras do you get at MEXI BEAN EXPRESS? Is there company car in addition to HILLIER NURSERIES?
Are you an employee of the Restaurants & Gastronomy department? Can you tell us more about the working conditions there?
Hello, does anyone know if the company MEXI BEAN EXPRESS also recruits people without professional experience?