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MERAKI LONDON is looking for employees for positions:
senior chef de partie
senior chef de partie
restaurant supervisor
marketing executive
reception manager
reception manager
restaurant manager
sommelier
bar manager
demi chef de partie
chef de partie
Working hours
full-time | Permanent
Responsibility
maintaining the highest standards of service, adhere to the company philosophy, and understand the essence of hospitality
opening and closes the kitchen following all Meraki standards and following safety sanitation and security procedures
understanding and complying consistently with Meraki’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures
expediting food preparation by checking lead times and monitoring ticket times to ensure that food is prepared and served timely
making prep recipes and menu products to Meraki’s specifications adhering to Meraki’s preparation time guidelines
maintaining a clean and organized kitchen, line, prep rooms, dish room and storage areas
ensuring ingredients quality by double checking deliveries to ensure ingredients are fresh and follow Meraki’s product specifications and are stored properly
working closely with chef analysing customers’ demands, suggesting new dishes and seasonal ingredients
Requirements
proven experience in a similar role
excellent use of various cooking methods, ingredients, and kitchen equipment
presentation of a professional image to employees, guests, clients, owners and investors
composure under pressure, confident, calm, logical, responsible
possession of a take-charge attitude tempered with diplomacy and a pleasant demeanour
energetic for the fast-paced restaurant environment and to perform duties as required
kitchen: 3 years
flexible schedule for nights, weekends, holidays, and/or split shifts as necessary