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Estimated salary
£ 1920
Median salary at LIVE BORDERS
£ 1600Lowest salary
£ 1838The average salary
£ 2072Highest salary
Do you believe that workers at LIVE BORDERS are paid fairly?
LIVE BORDERS is looking for employees for positions:
sous chef
sous chef
manager
head of finance
electrician
finance manager
caretaker
lifeguard
area manager
operations manager
supervisor
Trade
food Preparation & Service
Food Preparation & Service
Education
essential Key Desirable Key
food & Hygiene Certificate at Level 2 App Professional Cookery and/ or App bakery qualification
good all round standard of education App Food & Hygiene Certificate at App
level 3
certificate in food safety and App
health & Safety processes including development of
HACCP procedures
Requirements
minimum of 2 years hands on kitchen App./ Int
experience of working to a Int
experience in a budget, including stock and cost commercial kitchen or similar control environment
confident communicator, able to Int. remain calm under pressure and provide excellent customer delivery
minimum of 2 years management experience in a commercial kitchen or similar environment
good knowledge and experience of App
experience of working as part of team App./ Int
int. following kitchen systems, food prep, production and menu composition
Responsibility
post: Sous Chef
directorate: Commercial Services
reporting to: Head Chef
ensure services meet Health and Safety standards established by Live Borders
as an employee you must take reasonable care for the health and safety of yourself, other employees and anyone else who may be affected by your work activities
ensure all food is presented for service in a timely manner and in correct sequence
monitor food cost, control food waste and manage discrepancies in gross profit achievement
it is not exhaustive and there may be a requirement to undertake such other duties as may be required to meet the needs of GTOS or Live Borders