LAMBS GREEN

Responsibility

• sous Chef - Lambs Green Inn
• £27,500-£32,000 Per Year
• deliver high volume
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• 48 hour contract
• deliver the perfect meal everytime
• role
• lead the rest of the kitchen team to success
• offer support and keep a high morale with the the kitchen team and front of house team
• deliver food to spec, keeping consistent quality, and maintaining healthy stock and profit levels
• stock ordering an planning
• we are looking for chefs who have real passion, someone who wants guests to have an amazing experience, and is able to deliver that experience to a lot of guests. As a Sous chef, you will be supporting the head chef
• keep the kitchen to a 5 star standard of cleanliness and health and safety
• train new and existing team members
• manage your own training
• to assist the Kitchen Manager with the day to day running's of the kitchen including Training of exiting and new team, Stock control and ordering, Food quality control, cleanliness of the BOH areas and safety aspects of kitchen
• be willing to take your training and ideas from your fellow management team and our junior team members
• give the head chef the time to move the business forward, by leading his team with confidence in his absence

Requirements

• cooking: 1 year

Earnings for position sous chef

Responsibility

• prepare and cook food items on the grill according to recipes and customer requests
• ensure that all food is cooked to the appropriate temperature and is visually appealing
• maintain a clean and organized work area, including proper storage of food items
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• collaborate with the catering team to ensure timely and efficient service
• assist with food preparation and other kitchen tasks as needed

Requirements

• previous experience as a grill cook or in a similar role is preferred
• knowledge of food safety and sanitation practices
• ability to work in a fast-paced environment and handle multiple tasks simultaneously
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• strong attention to detail and ability to follow recipes accurately
• excellent communication skills and ability to work well in a team
• chef: 1 year
• cooking: 1 year
• kitchen experience: 1 year

Responsibility

• we are looking for passionate, motivated people who love a challenge and are keen to learn. Must be a great team player and not afraid to get stuck in. Experience in a food environment is desirable but not essential
• job Types: Full-time, Part-time, Permanent, Apprenticeship
• part-time hours: 30-45 per week

Responsibility

• provide direction and guidance when on shift to support team to deliver exceptional service and the brand offer
• effectively manage utility, equipment and consumables costs in line with financial targets
• maintain accurate food stock controls, including ordering in-line with sales, delivery checks, accurate counting & effective wastage management procedures
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• to ensure the business is operated in a safe and legal way at all times, complying to Licensing and Food Hygiene Laws

Requirements

• food Safety Level 3
• food Service Managers: 2 years

Responsibility

• full and part time positions available
• up to £13.00 per hour depending on experience