Describe to the employer what experience you have and get interesting career offers! Let other users advise you on your choice.
KOL is looking for employees for positions:
sous chef
sous chef
events manager
bartender
pastry chef
waiter
manager
sommelier
general manager
chef de partie
receptionist
Working hours
full-time
Responsibility
research and Development Sous Chef
respect and understanding are central to our work
at KOL, part of the MJMK group, we source and celebrate the finest expressions of British ingredients, championing wild food and seasonality to create dishes that reflect the bright, fresh flavours of Mexican cooking
the kitchen team is headed up by Chef Patron Santiago Lastra and was awarded a Michelin star in 2022, followed by being named 23rd in the World’s 50 Best in 2023
before ingredients and dishes, we invest in the people and producers who trust us to represent their culture and traditions and our team also reflects this
as KOL continues its success, we’re looking for a R&D Sous Chef to join the team, who will work closely with Santiago, leading research and development and overseeing Chef's Table events