JESSIE'S SCOTLAND in Pitlochry Salary
2 RIE-ACHAN ROAD PITLOCHRY PH16 5AL SCOTLAND
TIN: SC784559
JESSIE'S SCOTLAND Premium profile inactive Premium profile inactive
Earnings on positions in JESSIE'S SCOTLAND
Estimated salary
£ 2160
Median salary at JESSIE'S SCOTLAND
£ 1920 Lowest salary
£ 2240 The average salary
£ 2720 Highest salary
Do you believe that workers at JESSIE'S SCOTLAND are paid fairly?
JESSIE'S SCOTLAND is looking for employees for positions:
chef
Requirements
- proven experience as a Chef
- strong background in preparing breakfast and brunch dishes is desirable but not essential
- an eye for fresh, high-quality ingredients and creative presentation
- ability to work under pressure in a fast-paced environment, while maintaining attention to detail
- experience in leading and motivating kitchen teams, with a collaborative approach
- excellent knowledge of food safety and hygiene standards
- passion for fresh, locally sourced food, with an interest in seasonal produce and brunch trends
- flexibility to work weekends and holidays as required
Responsibility
- you’ll also lead and mentor a passionate team, and assist in menu development, keeping our offerings fresh, seasonal, and exciting
- as the Deputy Chef at Jessie’s Café, you will be an integral part of our kitchen team, supporting the Head Chef in managing daily operations and ensuring that our all-day breakfast and brunch offerings meet the highest standards of quality
- whether it’s a perfectly cooked breakfast, a fresh flipped pancake, or an indulgent brunch dish, you’ll help ensure that every meal leaves our customers smiling
- this is a great opportunity for an experienced chef to contribute to a fun, creative environment and work with locally sourced ingredients in a bustling café setting
- stock Management: Oversee inventory, assist with ordering, and ensure proper stock rotation to reduce waste and keep costs in check
- hygiene & Safety: Maintain a clean, organised kitchen that adheres to food safety regulations and health & safety guidelines
- support the Head Chef: Assist in managing kitchen operations, including overseeing food preparation, ensuring consistency, and helping maintain high standards in the absence of the Head Chef
- breakfast & Brunch Specialties: Prepare, cook, and present all-day breakfast and brunch dishes, with a focus on fresh ingredients, seasonal produce, and creative presentation
Earnings on positions in JESSIE'S SCOTLAND
Average salary in this position
Average salary in this position in the country
National average salary
2950 £
Average salary in this company
2240 £
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