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FRESH FITNESS is looking for employees for positions:
refrigeration engineer
refrigeration engineer
handyman
stock controller
pastry chef
chef de partie
kitchen porter
Working hours
part-time
Language
english
Responsibility
possess a comprehensive understanding of industrial kitchens, cold rooms, and associated equipment
maintain and ensure the proper functioning of all catering and refrigeration equipment, promptly addressing any issues that may arise
source and procure necessary parts to facilitate equipment repairs
install, service, and maintain various commercial kitchen equipment, appliances, apparatus, and fixtures using appropriate tools
utilize test equipment and hand tools to diagnose and rectify malfunctions in systems, apparatus, and components
safely make electrical, gas, and water connections in accordance with relevant regulations
conduct periodic preventative maintenance inspections on kitchen equipment and components, identifying hazards, defects, and the need for adjustment or repair
provide management with advice on whether the continued operation of equipment could pose hazards
Requirements
part-time role
valid COMCAT 1, 2, 3 & 5 certifications
experience working with industrial kitchen equipment, including Rational products such as Combi-Ovens and Ivarios, Brat Pans, Robot Coupe products like stick blenders, blixers, and food processors, large-scale Pot Wash systems, Blast Chillers, Fridges, Gas Stoves, LPG & FGAS refrigeration , and relevant electrical experience