Read feedback from candidates and former or current FOODPRO employees.
You can also add a review and rating of the company, ask questions or check salaries.
In what ways has FOODPRO revolutionized the traditional dining model to cater to the modern diner in Glasgow?
What are the ethical and environmental philosophies your company in Glasgow has?
What are your opinions on FOODPRO? Is it possible to send a CV currently?
Is the management style of FOODPRO very different from the style of THE FISH AND CHIP VAN? Do you know anything about this?