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DRUMOSSIE HOTEL is looking for employees for positions:
food and beverage supervisor
food and beverage supervisor
operations manager
housekeeper
food and beverage manager
events executive
events coordinator
bartender
waiting staff
hotel receptionist
kitchen porter
Working hours
full-time | Permanent
Responsibility
assist the Operations Manager in overseeing daily operations, take part in meal service, run functions
manage and maintain inventory levels, order via Procure Wizard
assist with employee training and development
we are seeking a Food & Beverage Supervisor to join our team. The ideal candidate will have a passion for operations and a desire to learn and grow within the company
Education
GCSE or equivalent
Requirements
excellent communication skills, both written and verbal
ability to work independently as well as part of a team
strong organizational skills with the ability to multitask effectively
1+ years of experience in operations or related field preferred