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What are the working hours in this department of Restaurants & Gastronomy? Is the work difficult? Does anyone work here?
Our company COTSWOLD PIZZA COMPANY is recruiting. From our candidates, we demand a high personal culture.
There is a company called EN ROUTE INTERNATIONAL nearby, are their products of the same good quality as COTSWOLD PIZZA COMPANY or not? Can you describe them a bit? Thanks and greetings:) Bye bye
What do you know about COTSWOLD PIZZA COMPANY? We can't find any info from employed users for some time. We would like to start working with them.